TED Talks Science and Medicine

In this quick, fun talk, astronaut Cady Coleman welcomes us aboard the International Space Station, where she spent nearly six months doing experiments that expanded the frontiers of science. Hear what it's like to fly to work, sleep without gravity and live life hurtling at 17,500 miles per hour around the Earth. "The space station is the place where mission and magic come together," Coleman says.

We're in the dawn of a new space revolution, says engineer Peter Beck: the revolution of the small. In a talk packed with insights into the state of the space industry, Beck shares his work building rockets capable of delivering small payloads to space rapidly and reliably -- helping us search for extraterrestrial life, learn more about the solar system and create a global internet network.

The cells in your body are like computer software: they're "programmed" to carry out specific functions at specific times. If we can better understand this process, we could unlock the ability to reprogram cells ourselves, says computational biologist Sara-Jane Dunn. In a talk from the cutting-edge of science, she explains how her team is studying embryonic stem cells to gain a new understanding of the biological programs that power life -- and develop "living software" that could transform medicine, agriculture and energy.

Mangrove forests are crucial to the health of the planet, gobbling up CO2 from the atmosphere and providing a home for a diverse array of species. But these rich habitats are under continual threat from deforestation and industry. In an empowering talk, conservationist and TED Fellow Ashwin Naidu shares how community-driven efforts in South and Southeast Asia are working to protect mangroves -- all with a little help from the mysterious and endangered fishing cat.

Over the course of hundreds of scuba dives, marine biologist Ayana Elizabeth Johnson fell in love -- with a fish. In this ode to parrotfish, she shares five reasons why these creatures are simply amazing (from their ability to poop white sand to make colorful "wardrobe changes") and shows what's at stake -- for us and them -- as climate change threatens the future of coral reefs.

We need a radically new approach to ocean conservation, says marine biologist and TED Fellow Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. "When we design it right, marine conservation reaps dividends that go far beyond protecting nature," he says.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

Conservationist and TED Fellow Moreangels Mbizah studied the famous Cecil the lion until he was shot by a trophy hunter in 2015. She wonders how things could've gone differently, asking: "What if the community that lived next to Cecil was involved in protecting him?" In a quick talk, Mbizah shares the state of conservation in her home of Zimbabwe -- and why she thinks that communities living with wildlife are the ones best positioned to help them.

Artist Sam Van Aken shares the breathtaking work behind the "Tree of 40 Fruit," an ongoing series of hybridized fruit trees that grow 40 different varieties of peaches, plums, apricots, nectarines and cherries -- all on the same tree. What began as an art project to showcase beautiful, multi-hued blossoms has become a living archive of rare heirloom specimens and their histories, a hands-on (and delicious!) way to teach people about cultivation and a vivid symbol of the need for biodiversity to ensure food security. "More than just food, embedded in these fruit is our culture ... In many ways, these fruit are our story," Van Aken says.

It's time for planetary-scale interventions to combat climate change -- and environmentalist Tim Flannery thinks seaweed can help. In a bold talk, he shares the epic carbon-capturing potential of seaweed, explaining how oceangoing seaweed farms created on a massive scale could trap all the carbon we emit into the atmosphere. Learn more about this potentially planet-saving solution -- and the work that's still needed to get there.