Line Cook Thoughts
by Line Cook ThoughtsA podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
Copyright: 758948
Episodes
Episode 212: Brooklyn Pasta Lab with Michael Pini
50m · PublishedEpisode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
1h 1m · PublishedEpisode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food
45m · PublishedOn this solo episode, I start off by reflecting on the 5 years I have spent working on Line Cook Thoughts. A huge thank you to all those who listen and have supported this brand the last 5 years. I am truly grateful. After this, I talk about CosMc's, the new beverage-focused brand launched by McDonald's, and what we should take away from this launch. Finally, I discuss the sentencing of a customer to two months of fast food work after they threw their food at a Chipotle employee.
Link to the newsletter: linecookthoughts.com
Link to QSR Magazine CosMc's coverage: https://www.qsrmagazine.com/story/mcdonalds-unveils-cosmcs-its-answer-to-the-growing-beverage-segment/
Link to National Post Fast Food Sentencing Story: https://nationalpost.com/news/woman-sentenced-to-fast-food-job-after-hurling-burrito-bowl-at-chipotle-employee
Episode 209: The Return of Hanalei Souza
54m · PublishedIn this episode, I chat with Hanalei Souza aka @ladylinecook. We discuss why the Sous Chef role is one of the hardest positions in the kitchen, how leadership and career progression is key for the next generation of chefs, how Hanalei is thinking about content creation now and much more.
You can find her website, link to memoir and all other information here: https://www.ladylinecook.com/
Subscribe to the Line Cook Thoughts Newsletter here: linecookthoughts.com
Episode 208: Andrew Friedman On His New Book "The Dish"
1h 10m · PublishedEpisode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry
35m · PublishedEpisode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna
1h 31m · PublishedEpisode 205: Hot Topics In The Food Industry with Mary King
44m · PublishedEpisode 204: MrBeast Food Issues and AI Recipes
31m · PublishedEpisode 203: Managing Yourself Within The Food World with Chef Brother Luck
58m · PublishedOn this episode I chat with Chef Brother Luck. ChefBrotherLuck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned figure in the culinary world. With a James Beard nomination under his belt,Brotherhas also become a fan favorite on popular cooking shows like Top Chef, Chopped, and Beat Bobby Flay. He has been featured in various publications, including Food and Wine Magazine, and has made appearances on national television programs such as The Rachael Ray Show and the Today Show. ButBrother's influence extends beyond the kitchen. As a passionate advocate for mental health awareness, he frequently shares his journey through his highly reviewed memoir, "NoLucks Given: Life is hard but there is hope."Brother's passion for mentorship and creating a safe space for discussions about mental health is matched only by his dedication to inspiring large audiences on stage and online. In this episode we talk about his career, managing in food business, mental health, thoughts on the industry and much more.
Links:
Websitechefbrotherluck.com
Facebook@chefbrotherluck
TikTok@chefbrotherluck
IG@chefbrotherluck
LinkedIn@chefbrotherluck
Book: https://chefbrotherluck.com/product/no-lucks-given-life-is-hard-but-there-is-hope/
Line Cook Thoughts Newsletter: linecookthoughts.com
Line Cook Thoughts has 230 episodes in total of non- explicit content. Total playtime is 196:58:36. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on May 30th, 2024 17:10.