Something's Burning

This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird’s home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we’re spilling a few secrets, too. Follow Gabby Reece: https://www.instagram.com/gabbyreece/?hl=en Follow Laird Hamilton: https://www.instagram.com/lairdhamilton/?hl=en SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POKE BOWLS w/ SPAM MUSUBI AHI POKE * Fresh cubed Ahi * Sticky rice; cooked * Sea salt * Fresh minced ginger * Shoyu (or Soy Sauce) * Oyster Sauce * Sesame Oil * Sambal * Diced onions * Chopped scallions * Sesame seeds 1. Cut ahi into cubes 2. Mix thoroughly with sea salt; allow to cure for 5 min 3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal. 4. Mix thoroughly 5. Add onions, scallions and sesame seeds; mix. 6. Chill for at least 30 min. 7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…) SPAM MUSUBI * Sticky rice; cooked * Teriyaki sauce * Can of Spam * Sushi nori sheets * Furikake * Dark brown sugar * Soy Sauce * Mirin * Sesame oil 1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil. 2. Microwave 30-60 seconds to dissolve sugar; set aside 3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet. 4. Cook 4-5 min; flip and cook the other side 5. Spoon prepared sauce on top; cook for additional 2-3 min 6. Repeat flipping and saucing another 2-3 min. 7. Place wax paper on countertop 8. Set down nori sheet (rough side down; longer side towards you) 9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake. 10. Roll up; dab water on edge and seal 11. Cut into pieces Learn more about your ad choices. Visit megaphone.fm/adchoices

A couple clean comics come by the kitchen for peanut brittle, rum runners, and conversation. Brian Regan, Tom Papa, and I chat about baking bread, cooking shows, and stealing jokes. Plus, we talk about what artisanal hobbies we would have if we quit comedy. Follow Brian Regan: https://www.instagram.com/brianregancomedian Follow Tom Papa: https://www.instagram.com/tompapa Don’t miss out on all the actionthis weekat DraftKings! Download the DraftKings app today! Sign-up usinghttps://dkng.co/burning or through my promo codeBURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer RUM RUNNERS: 1. Combine 1 ounce of each into a cocktail shaker with ice * Light Rum * Dark Rum * Banana Liqueur * Blackberry Liqueur * Orange Juice * Pineapple Juice * A SPLASH of grenadine 2. String into glass over fresh ice 3. Float a little rum on top and light it on fire 4. Garnish with orange slice BACON PEANUT BRITTLE 1. Butter a foil-lined baking sheet 2. Cook slices of bacon until crisp; drain and split in half 3. Make sugar candy * Combine sugar, corn syrup, water in a saucepan * Cook over medium-high heat until 260° * Remove from heat and add butter, peanuts, and salt. * Stir and continue cooking on medium-high heat untip the syrup turns golden brown and reaches 285° * Stir in bacon, vanilla extract, and baking soda * Cook until the foam subsides and darkens slightly 4. Pour onto lined baking sheet and spread around to form a thin layer 5. Let cool; break into pieces HOMEMADE BUTTER 1. Fill jar with heavy cream; screw on lid 2. Shake 5-7 minutes until a lump has formed 3. Separate out the buttermilk 4. Rinse the butter ball in water until water is clear 5. Mix in salt GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). BET/GET: Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $200 issued as bonus bets. NO SWEAT: Valid 1 per customer. Opt-in req. Receive 1 No Sweat Bet token for NBA SGP and SGPx bets only. Req. min. legs and odds per leg may vary each day when offered. Must meet qualifying bet criteria and select token BEFORE placing qualifying bet. Qualifying bet must lose. Max. bet limits apply. Tokens are single-use and expire at the end of the last NBA game each day. Reward issued as 1 Bonus Bet in the amount of losing bet. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn, stake is not included in winnings, and expire 7 days (168 hours) after being awarded. Ends 5/6/24 11:59 PM ET. See terms at dkng.co/bball. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

I’m living out every college kid’s fantasy today – when Cheech and Chong stop by the kitchen for a little cooking and a lot of conversation. And you guessed it – we light it up. A lot. They’ve got stories to tell and I am here for them all. Plus, we chat movies, merch, and I make birria ramen. Follow Cheech and Chong: https://www.instagram.com/cheechandchong Follow Cheech: https://www.instagram.com/cheechmarin Follow Chong: https://www.instagram.com/heytommychong Download the Gametime app, create an account, and use code BURNING for $20 off your first purchase at https://gametime.co Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). BET/GET: Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $200 issued as bonus bets. NO SWEAT: Valid 1 per customer. Opt-in req. Receive 1 No Sweat Bet token for NBA SGP and SGPx bets only. Req. min. legs and odds per leg may vary each day when offered. Must meet qualifying bet criteria and select token BEFORE placing qualifying bet. Qualifying bet must lose. Max. bet limits apply. Tokens are single-use and expire at the end of the last NBA game each day. Reward issued as 1 Bonus Bet in the amount of losing bet. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn, stake is not included in winnings, and expire 7 days (168 hours) after being awarded. Ends 5/6/24 11:59 PM ET. See terms at dkng.co/bball. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

I’m cooking up the WHOLE cow for Harland Williams and Michael Rosenbaum with this tongue, bacon, and bottom round sandwich. We are also doing imitations, throwing up, and I burn my arm. Oh, and Harland is allergic to everything I am making, so there’s that. Follow Michael Rosenbaum: https://www.instagram.com/themichaelrosenbaum Follow Harland Williams: https://www.instagram.com/harlandwilliams Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer KISS MY GREASY A** SANDWICH W/ A PALATE CLEANSER COCKTAIL Kiss My Greasy A** Sandwich * Tongue * Bacon * Bottom Round * Hoagie rolls * White onion * Tomato * Mustard, Mayo, Horseradish 1. Boil tongue ahead of time 2. Cut and peel outer layer of tongue membrane and discard 3. Slice thin 4. Cook bacon; set aside on paper towel 5. Slice bottom round beef into super thin slices 6. Season with salt and pepper 7. Cook bottom round in bacon grease; set aside 8. Cook tongue in bacon grease 9. Slice white onion and rolls 10. Slather mayo and horseradish on bread 11. Layer meats, onion, and tomato on sandwich Palate Cleanser Cocktail * Frozen bananas and pineapples * Coconut milk * Vodka 1. Blend frozen banana, frozen pineapple, and vodka in blender 2. Stream in coconut milk until it reaches the right consistency 3. Add a floater of vodka and maraschino cherry on top GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $150 issued as bonus bets that expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends 04/14/24 at 11:59 PM ET. Sponsored by DK. See terms at draftkings.com/sportsbook. Learn more about your ad choices. Visit megaphone.fm/adchoices

I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer. Follow Matty Matheson: https://www.instagram.com/mattymatheson Follow Courtney Storer: https://www.instagram.com/courtney__storer This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at https://HVMN.com/BURNING This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning This episode is brought to you by Robinhood.Earn up to 3% extra on every dollar you contribute to your IRA when you subscribe to Robinhood Gold. IRA transfers and 401(k) rollovers also earn 3% until April 30. Get started at https://www.Robinhood.com/boost This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Talkspace. Use Promo code SPACE80 to get $80 off your first month at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer ITALIAN BEEF SANDWICHES W/ STUFFED MUSHROOMS STUFFED MUSHROOMS * Cremini mushrooms * Bacon * Ground sausage * Garlic * Cream cheese * Parsley * Shredded mozzarella cheese * Grated Parmesan cheese 1. Wash and de-stem mushrooms 2. Cook bacon on the flattop; once cooked allow to drain on papertowel 3. Add minced garlic to skillet 4. Add ground sausage and cook until browned 5. Stir in cream cheese, parsley, mozzarella, and Parmesan. 6. Chop bacon and add to sausage mixture 7. Spoon mixture into mushroom caps 8. Bake at 400° until cheese is bubbling 9. Tent with foil and bake for an additional 10 minutes, until mushrooms are cooked. ITALIAN BEEF * Beef chuck roast * Garlic * Diced onion * Dried oregano * Dried basil * Onion powder * Paprika * Garlic powder * Red pepper flakes * Salt and Pepper * Beef broth * Brine from giardiniera * Hoagie rolls 1. Combine all seasonings and rub all over the roast. 2. Add oil to Instapot; saute onion and garlic 3. Place roast in and brown on all sides; remove and set aside. 4. Deglaze pot with beef broth; add in brine from giardiniera. 5. Place trivet in pot; set roast on top 6. Set Instapot to pressure cook for 30 minutes and then a natural release. 7. Place roast on cutting board; slice super thin and add slices to hot juices in Instapot. 8. Slice buns and pile beef on top; dip entire sandwich into the juices for the full effect! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this throwback episode, I bring on OG New York podcasters Keith and The Girl. I’m a huge fan of Keith Malley and Chemda and tried to wow them with a one of the most complicated dessert recipes. Tune in and watch us go through every egg in the greater Los Angeles area! Follow Keith & The Girl: https://www.instagram.com/keithandthegirl Follow Keith Malley: https://www.instagram.com/malleykeith Follow: Chemda Khalili https://www.instagram.com/chemdakatg This episode is brought to you by Freeze Pipe. Get 10% off your order when you use code BURNING at https://thefreezepipe.com SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer CROQUEMBOUCHE INGREDIENTS: Eggs Milk Vanilla Sugar Cornstarch Butter Salt Corn syrup Heavy cream MAKE THE CUSTARD 1. Preheat oven to 425˚F 2. Separate out egg yolks 3. In a pot, heat milkandvanillaover medium heat; ring to a boil and turn off heat. 4. Using a hand mixer, beat the egg yolks and sugaruntil light and fluffy 5. Add cornstarchand mix until fully incorporated. 6. Add some of the milk mixture to the egg yolk mixture and mix until well combined; add remaining milk mixture and beat until fully incorporated. 7. Over medium heat, whisk the mixture constantly until thickened - 7-10 minutes. 8. Remove from the heat and add butter, whisking to combine. 9. Strain the custard into a bowl; cover with plastic wrap and chill for 2 hours MAKE THE PUFFS (“PATE A CHOUX”) 1. In a large pot, bring water, butter,salt, andsugarto a boil over high heat. 2. Once the water begins to boil, remove the pot from the heat and immediately add the flour, stirring constantly with a wooden spoon until the liquid is absorbed and the mixture begins to form a ball. 3. Return the pot to the heat and cook for another 30 seconds to remove excess moisture; remove from heat and put in stand mixer. 4. Mix in one egg at a time until fully incorporated. 5. Using a piping bag with a round tip, fill the bag with the batter 6. Place 1” dollops on a parchment paper-lined baking sheet, spaced 1” apart. 7. Use a wet fingertip to gently press down any points on the puffs; brushthe egg washover the puffs 8. Bake for 15 minutes at 425°; reduce heat to 375° and bake for 15 minutes. 9. Fill the cream puffs with custard MAKE THE CARAMEL 1. Addsugar,corn syrup, and waterto a pan over medium heat; bring to a boil and cover for 5 min. 2. Remove the lid and cook for an additional 7-10 minutes 3. Remove the pan from the heat and addheavy cream, stirring vigorously. ASSEMBLE THE CROQUEMBOUCHE 1. Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern. 2. Continue to stack caramel-dipped cream puffs in a tower shape. 3. Once your tower is completed, dip a fork into the caramel sauce and drizzle it around the tower. Learn more about your ad choices. Visit megaphone.fm/adchoices

Donnell Rawlings and Whitney Cummings swing by to eat some Ahi Burgers, Lobster Mac & Cheese, and talk trash. We’re covering everything from Katt Williams Chappelle… monkey branching to my vodka… and anything else Whitney’s missed out on since she hit motherhood. Don’t forget to check out Donnell’s new special, “A NEW DAY,” now available to stream on Netflix. For dates & tickets to Whitney's Big Baby Tour 2024 go to: https://whitneycummings.com Follow Donnell Rawlings: https://www.instagram.com/donnellrawlings Follow Whitney Cummings: https://www.instagram.com/whitneycummings This episode is brought to you by Babbel. Right now get 55% off your Babbel subscription at https://www.Babbel.com/BURNING This episode is brought to you by Robinhood.Earn up to 3% extra on every dollar you contribute to your IRA when you subscribe to Robinhood Gold. IRA transfers and 401(k) rollovers also earn 3% until April 30. Get started at https://www.Robinhood.com/boost This episode is brought to you by Gametime. Download the Gametime app, create an account, and use code BURNING for $20 off your first purchase at https://gametime.co Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $150 issued as bonus bets that expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends 04/14/24 at 11:59 PM ET. Sponsored by DK. See terms at draftkings.com/sportsbook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Had to bring back this throwback episode from our storied run in NYC! If you see either of these two on the lineup, it’s guaranteed to be a brain-altering show. But if you see this dish on the menu, results may be hit or miss. Tune in to see if I can pull it off! Follow Mark Normand: https://www.instagram.com/marknormand Follow Jessica Kirson: https://www.instagram.com/jessykirson SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shakshuka North African–Style Poached Eggs in Spicy Tomato Sauce INGREDIENTS: * 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling * 1 medium onion, thinly sliced * 1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced * 1 fresh small hot chili (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced * 2 to 3 cloves garlic, thinly sliced * 1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika * 2 teaspoons (8g) whole or ground cumin seed * 1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see note) * Kosher salt and freshly ground black pepper * Large handful minced cilantro, parsley, or a mix * 6 eggs * Sliced oil-cured black olives, feta cheese, or artichoke hearts, for serving (all optional) STEPS: 1. Chop 1 medium onion, 1 red pepper 2. Crush 1 can whole tomatoes by hand 3. Thinly slice 2-3 cloves garlic 4. Heat 3 tablespoons olive oil in cast iron skillet over high heat until shimmering. 5. Add onion, red pepper, and chili and spread into an even layer. Cook, without moving, until vegetables on the bottom are deeply browned and beginning to char in spots, about 6 minutes. Stir and repeat. Continue to cook until vegetables are fully softened and spottily charred, about another 4 minutes. 6. Add garlic and cook, stirring, until softened and fragrant, about 30 seconds. 7. Add 1 1/2 tablespoons paprika and 2 teaspoons cumin and cook, stirring, until fragrant, about 30 seconds. Immediately add tomatoes and stir to combine (see note). Reduce heat to a bare simmer and simmer for 10 minutes, then season to taste with salt and pepper and stir in half of cilantro or parsley. 8. Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Repeat with remaining 5 eggs, working around pan as you go. Season eggs with a little salt, cover, reduce heat to lowest setting, and cook until egg whites are barely set and yolks are still runny, 5 to 8 minutes. 9. Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Serve immediately with crusty bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training.And, spoiler alert – I have no idea what we’re making.I brought the ingredients and they tell me what to make… and how to make it.But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country. Follow Nicole Enayati: https://www.instagram.com/nicolehendizadeh Follow Josh Scherer: https://www.instagram.com/mythicalchefjosh This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using dkng.co/burning or through my promo code BURNING. This episode is brought to you by Talkspace. Get $80 off your first month at https://talkspace.com/burning MYSTERY BOX Chicken Pork Veil Filets Shrimp Scallops Onion Tomato Broccoli Spinach Cauliflower Garlic Blueberries Bananas Bell Peppers Jalapeno Serrano Peppers Rice Couscous Bread Polenta Dill Lemongrass Cilantro Rosemary Thyme Chives Basil Milk Cheddar cheese Swiss Cheese Pepperoni Crackers Gummy Bears Skittles Raisons Dried apricots Lime Cream Cheese Olive Oil Capers Olives GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). No Sweat: Valid 1 per new customer. Min $5 deposit. No Sweat Bet awarded upon deposit. No Sweat Bet automatically applied to qualifying first bet. Min. $1 bet. First bet after opting-in must lose. Reward issued as 1 Bonus Bet upon first bet settlement and in amount of losing bet. Max. $1,000 Bonus Bet. Void in NH/OR. SGP Insurance: Valid 1 SGP insurance token per customer. Opt in req. Must select token BEFORE placing Same Game Parlay. Min. number of legs req., and max. bet vary by customer cohort. Each leg -300 odds or longer. If only one leg of your same game parlay loses, receive one Bonus Bet based on amount of losing bet. Token expires at conclusion of the last game each day when offered. Rewarded bonus bets expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends 3/17/24 @ 11:59PM ET. See terms at sportsbook.draftkings.com/promos. Ends 03/17/24 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special throwback episode, I host a BBQ at my house for my buddies, comedians Ari Shaffir and Steve Rannazzisi. They help me grind my meat, we throw down some wieners, and wash it all down with some jell-o shots. Follow Ari Shaffir: https://www.instagram.com/arishaffir Follow Steve Rannazzisi: https://www.instagram.com/steverannazzisi SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie THE PERFECT BURGER INGREDIENTS · 1 egg · 1 teaspoon mustard(regular or Dijon) · 1 teaspoonWorcestershire sauce · 1 small onion, finely grated · 1 clove garlic, minced · 1⁄2 teaspoon salt · 1⁄2 teaspoon pepper · 1 lb medium ground beef · FLAVOUR PERK STIR-INS · 1 tablespoon creamy caesar salad dressing or 1 tablespoon Greek salad dressing · 1 tablespoon chopped sun-dried tomato · 1 tablespoon sour cream or 1 tablespoon yoghurt · 1 tablespoon grated fresh lemon rind or 1 tablespoon lime rind · 1 tablespoon grated ginger root · 1 tablespoon ketchup or 1 tablespoon barbecue sauce · 1 teaspoon lemon pepper · 1 teaspoon curry powder · 1 teaspoon dried oregano or 1 teaspoon dried thyme or 1 teaspoon dried rosemary · 1 tablespoon fresh herb · 2 teaspoons cajun seasoning · 1 teaspoon sesame oil · 1 teaspoon teriyaki sauce or 1 teaspoon hoisin sauce · 1 fresh jalapeños or 1 pickled jalapeño pepper, chopped DIRECTIONS 1. Lightly oil grill & heat BBQ to medium. 2. Whisk egg in a bowl & add next 6 ingredients. 3. Add any of the “stir-ins” that appeal to you. 4. Crumble in beef & using your hands or a fork, gently mix together. 5. Handle the meat as little as possible – the more you work it, the tougher it gets. 6. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick. 7. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. 8. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side. 9. An instant read thermometer should read 160F. 10. Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost! 11. Tuck into a warm crusty bun & add your favorite toppings. GRILLED PINEAPPLE AND ICE CREAM · 1 pineapple · 2 tablespoons granulated sugar · 1/4 cup/60 grams butter · 1/2 cup/100 grams brown sugar · 1/4 cup/60 milliliters cream · 8 scoops vanilla ice cream 1. Preheat GRILL 2. Remove the top and the bottom of the pineapple, and peel it. Cut the pineapple into rings. Season the pieces all over with granulated sugar. 3. Put the pineapple rings onto the grill with one of the cut sides down for 10 minutes. Tip the pineapple on their other cut sides and continue to cook until they’re nicely browned, another 5 minutes or so. 4. While the pineapple is roasting, put the brown sugar in a small, high-sided saucepan along with just enough water to make the sugar look like wet sand. Cook over high heat until the water cooks off and the sugar froths and bubbles, 2 to 3 minutes; then reduce the heat to medium-low and cook for another minute or so. Add the cream in a steady stream (be careful -- it will boil violently on contact with the melted brown sugar) and stir to incorporate. Or buy some caramel sauce at the market! 5. Serve the roasted pineapple on the skin but sliced from it and cut into bite-sized pieces, as in the photos, topped with the ice cream and drizzled with the warm caramel sauce. Learn more about your ad choices. Visit megaphone.fm/adchoices