Something's Burning

Josh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training.And, spoiler alert – I have no idea what we’re making.I brought the ingredients and they tell me what to make… and how to make it.But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country. Follow Nicole Enayati: https://www.instagram.com/nicolehendizadeh Follow Josh Scherer: https://www.instagram.com/mythicalchefjosh This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using dkng.co/burning or through my promo code BURNING. This episode is brought to you by Talkspace. Get $80 off your first month at https://talkspace.com/burning MYSTERY BOX Chicken Pork Veil Filets Shrimp Scallops Onion Tomato Broccoli Spinach Cauliflower Garlic Blueberries Bananas Bell Peppers Jalapeno Serrano Peppers Rice Couscous Bread Polenta Dill Lemongrass Cilantro Rosemary Thyme Chives Basil Milk Cheddar cheese Swiss Cheese Pepperoni Crackers Gummy Bears Skittles Raisons Dried apricots Lime Cream Cheese Olive Oil Capers Olives GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). No Sweat: Valid 1 per new customer. Min $5 deposit. No Sweat Bet awarded upon deposit. No Sweat Bet automatically applied to qualifying first bet. Min. $1 bet. First bet after opting-in must lose. Reward issued as 1 Bonus Bet upon first bet settlement and in amount of losing bet. Max. $1,000 Bonus Bet. Void in NH/OR. SGP Insurance: Valid 1 SGP insurance token per customer. Opt in req. Must select token BEFORE placing Same Game Parlay. Min. number of legs req., and max. bet vary by customer cohort. Each leg -300 odds or longer. If only one leg of your same game parlay loses, receive one Bonus Bet based on amount of losing bet. Token expires at conclusion of the last game each day when offered. Rewarded bonus bets expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends 3/17/24 @ 11:59PM ET. See terms at sportsbook.draftkings.com/promos. Ends 03/17/24 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special throwback episode, I host a BBQ at my house for my buddies, comedians Ari Shaffir and Steve Rannazzisi. They help me grind my meat, we throw down some wieners, and wash it all down with some jell-o shots. Follow Ari Shaffir: https://www.instagram.com/arishaffir Follow Steve Rannazzisi: https://www.instagram.com/steverannazzisi SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie THE PERFECT BURGER INGREDIENTS · 1 egg · 1 teaspoon mustard(regular or Dijon) · 1 teaspoonWorcestershire sauce · 1 small onion, finely grated · 1 clove garlic, minced · 1⁄2 teaspoon salt · 1⁄2 teaspoon pepper · 1 lb medium ground beef · FLAVOUR PERK STIR-INS · 1 tablespoon creamy caesar salad dressing or 1 tablespoon Greek salad dressing · 1 tablespoon chopped sun-dried tomato · 1 tablespoon sour cream or 1 tablespoon yoghurt · 1 tablespoon grated fresh lemon rind or 1 tablespoon lime rind · 1 tablespoon grated ginger root · 1 tablespoon ketchup or 1 tablespoon barbecue sauce · 1 teaspoon lemon pepper · 1 teaspoon curry powder · 1 teaspoon dried oregano or 1 teaspoon dried thyme or 1 teaspoon dried rosemary · 1 tablespoon fresh herb · 2 teaspoons cajun seasoning · 1 teaspoon sesame oil · 1 teaspoon teriyaki sauce or 1 teaspoon hoisin sauce · 1 fresh jalapeños or 1 pickled jalapeño pepper, chopped DIRECTIONS 1. Lightly oil grill & heat BBQ to medium. 2. Whisk egg in a bowl & add next 6 ingredients. 3. Add any of the “stir-ins” that appeal to you. 4. Crumble in beef & using your hands or a fork, gently mix together. 5. Handle the meat as little as possible – the more you work it, the tougher it gets. 6. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick. 7. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. 8. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side. 9. An instant read thermometer should read 160F. 10. Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost! 11. Tuck into a warm crusty bun & add your favorite toppings. GRILLED PINEAPPLE AND ICE CREAM · 1 pineapple · 2 tablespoons granulated sugar · 1/4 cup/60 grams butter · 1/2 cup/100 grams brown sugar · 1/4 cup/60 milliliters cream · 8 scoops vanilla ice cream 1. Preheat GRILL 2. Remove the top and the bottom of the pineapple, and peel it. Cut the pineapple into rings. Season the pieces all over with granulated sugar. 3. Put the pineapple rings onto the grill with one of the cut sides down for 10 minutes. Tip the pineapple on their other cut sides and continue to cook until they’re nicely browned, another 5 minutes or so. 4. While the pineapple is roasting, put the brown sugar in a small, high-sided saucepan along with just enough water to make the sugar look like wet sand. Cook over high heat until the water cooks off and the sugar froths and bubbles, 2 to 3 minutes; then reduce the heat to medium-low and cook for another minute or so. Add the cream in a steady stream (be careful -- it will boil violently on contact with the melted brown sugar) and stir to incorporate. Or buy some caramel sauce at the market! 5. Serve the roasted pineapple on the skin but sliced from it and cut into bite-sized pieces, as in the photos, topped with the ice cream and drizzled with the warm caramel sauce. Learn more about your ad choices. Visit megaphone.fm/adchoices

My best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM. | Something’s Burning | S3 E16 Follow Roy Choi: https://www.instagram.com/chefroychoi Follow Tom Segura: https://www.instagram.com/seguratom This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING This episode is brought to you by Robinhood.Earn up to 3% extra on every dollar you contribute to your IRA when you subscribe to Robinhood Gold. IRA transfers and 401(k) rollovers also earn 3% until April 30. Get started at https://www.Robinhood.com/boost This episode is brought to you by Babbel. Right now get 55% off your Babbel subscription at https://www.Babbel.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Swardson and Simon Rex reminisce about partying with Paris Hilton, Nick’s writing of Malibu’s Most Wanted, and their Comedy Central web series, Typical Rick. Meanwhile, I attempt to cook a meal according to Nick’s insane dietary restrictions. Follow Nick Swardson: https://www.instagram.com/realnickswardson Follow Simon Rex: https://www.instagram.com/simonrex415 This episode is brought to you by DraftKings. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up usinghttps://dkng.co/burningor through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer VEGAN, GLUTEN-FREE MINI THAI PIZZAS and THAI KELP NOODLES Dairy-free Grain-free Citrus and fruit-free Gluten-free Sugar-free No seafood VEGAN GLUTEN-FREE MINI THAI PIZZAS Instructions: 1. Bring a pot of water to a boil 2. Use a box grater to make the cauliflower rice from 1 head cauliflower. 3. Add riced cauliflower to water. Cook for 5 minutes to soften. Then drain in a fine mesh strainer Let cool 5 minutes. 4. Transfer cauliflower rice to a clean dish towel and ring out as much of the excess liquid as possible. Ring until no more water comes out. Set aside. 5. In a large mixing bowl, prepare the flax egg (1½ TBSP flax meal and 4 TBSP water) and let rest 5 minutes. 6. Then add these things to the cauliflower rice: a. ¼ TSP salt b. 3 TBSP vegan parmesan cheese c. 1 TSP oregano d. 1 TSP dried basil e. 3 cloves minced garlic f. 1 TBSP Arrowroot starch 7. Stir with a mixing spoon or your hands to thoroughly combine. 8. Form into small, ½-inch thick discs, pan fry and drain. 9. Top with pre-made peanut sauce (peanut butter, tamari sauce, sriracha, fake sugar, ginger) and vegan cheese. 10. Pop in the oven to melt the cheese. THE THAI KELP NOODLES 1. Drain and rinse the kelp noodles and set aside 2. Saute bell peppers and spinach. Set aside. 3. MAKE THE SAUCE. Combine these ingredients in the blender: a. 1 can organic full-fat coconut milk b. 1/2 cup peanut butter c. 3 tablespoons Swerve artificial sweetener d. 2 tablespoons organic extra-virgin olive oil e. 1 tablespoon cilantro f. 2 cloves crushed garlic g. 1 red pepper h. 1 teaspoon red pepper flakes i. 1 teaspoon salt 4. Combine the noodles, sauce, bell peppers and spinach together. Garnish with cilantro Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe. | Something’s Burning | S3 E15 Follow Felipe Esparza: https://www.instagram.com/felipeesparzacomedian Follow Ken Flores: https://www.instagram.com/kenflores300 This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by DraftKings. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up usinghttps://dkng.co/burningor through my promo code BURNING This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer CHILAQUILES - beauties TOMATILLO SAUCE * Tomatillos * Onions * Garlic cloves * Jalapeños 1. De-husk and then boil tomatillos for about 15 mints. 2. Char jalapeños, onions, and garlic on stovetop 3. Combine everything into a blender and blend until smooth 4. Salt and pepper to taste. VEGAN CHILAQUILES * Liquid plant-based eggs (Just Egg) * Tortilla chips; the thicker the better * El Pato sauce (yellow can – 27 oz) * Tomatillo sauce * Non-dairy shredded mozzarella * Non-dairy feta crumbles (Follow Your Heart) * Black Salt 1. Add oil to two different pans; add chips to both and move around pan to coat. 2. Pour liquid eggs all over chips, starting on the outside of the pan and working your way in. 3. Using tongs, move chips all around to ensure they’re coated with egg 4. Sprinkle generous portion of black salt; move chips around to make ensure seasoning is well distributed. 5. Cover one pan of chips with El Pato sauce; continue mixing around the pan to coat. 6. Cover the other pan with tomatillo sauce; continue mixing around the pan to coat. 7. Add mozzarella cheese; allow to melt 8. Plate chips; sprinkle with feta cheese crumbles GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NJ/OH/OR/PA/TN/VA/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NJ/NY/OH/PA/TN/VA/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $200 issued as bonus bets that expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x and stake is not included in winnings. Ends 02/11/24 at 11:59 PM ET. Sponsored by DK. See terms at dkng.co/ftball. Learn more about your ad choices. Visit megaphone.fm/adchoices

We recreate Taco Bell’s Mexican Pizza and bring the Choco Taco back to life. Greg and Beth wrote on HBO’s Crashing together and are one of my favorite pairings. Stay ’til the end for a fun surprise! Follow Greg Fitzsimmons: https://www.instagram.com/gregfitzsimmons Follow Beth Stelling: https://www.instagram.com/bethstelling This episode is brought to you by DraftKings. New customers can bet just $5 to get $200 INSTANTLY IN BONUS BETS. Download the DraftKings Sportsbook app NOW and use code BURNING.
https://www.draftkings.com/mobileapps SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer TACO BELL MEXICAN PIZZAS, CRUNCH WRAPS, AND CHOCO TACOS Start with the CHOCO TACO SHELLS (waffle cones): Whisk together until no lumps remain: - 2 whole eggs plus 2 egg whites - 1/2 teaspoon salt - 1/2 cup plus 2 tablespoons superfine sugar - 1 cup plus 4 tablespoons all purpose flour - 1/2 cup (1 stick) unsalted butter, melted - 4 tablespoons whole milk - 2 teaspoons vanilla extract - Heat waffle cone maker (pizzelle cookie maker) - Pour 3-3½ tablespoons batter into the center of discs - Cook until golden brown. Remove and fold over wooden spoon to form taco. Rest spoon between cups until cool (1 minute). - Carefully spoon ice cream into the cooled shells, smoothing the edges. Place in loaf pans upright and stacked against one another. - Refreeze ice cream tacos for a while. Prepare the ingredients for the MEXICAN PIZZAS and CRUNCHWRAPS: - Heat a bunch of oil in pot for deep frying. - Prepare taco meat. - Combine Ground beef and Packaged taco seasoning. - Heat up canned refried beans - Fry the 8-in flour tortillas until golden brown 30-45 seconds, then drain on paper towels. Assemble the pizzas: - Top a fried tortilla with a thin layer of refried beans. - Then a layer of taco meat. - Put another tortilla on top of the taco meat. - Enchilada sauce on tortilla. - Put a few diced tomatoes and green chiles on top of red sauce. - Top with the Mexican blend cheese. - Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted. - Top with a few chopped green onions. - Cut into fourths and serve. While the Mexican Pizzas are getting melty, MAKE CRUNCH WRAP: - Heat 12-in flour tortilla to warm. - Heat nacho cheese. Assemble: - Place ground beef mixture in the center of each tortilla. - Top with nacho cheese and tostada shell. - Spread sour cream in an even layer over the tostada shell - Top with lettuce, tomato and cheese. - Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible. - Heat 1 tablespoon olive oil in skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer. Finish the CHOCO TACOS: - Heat Chocolate chips in a pot until melted. - Remove ice cream tacos from freezer- Dip in chocolate. - Top with crushed peanuts if you want. - Freeze for a sec then eat Learn more about your ad choices. Visit megaphone.fm/adchoices

CMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story | Something’s Burning | S3 E14 Follow Jelly Roll: https://www.instagram.com/jellyroll615 Follow Bunnie: https://www.instagram.com/xomgitsbunnie This episode is brought to you by Hello Fresh. Use code BURNINGFREE for FREE breakfast for life at https://www.HelloFresh.com/burningfree This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BURNING at https://www.Manscaped.com This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by DraftKings. New customers can bet just $5 to get $200 INSTANTLY IN BONUS BETS. Download the DraftKings Sportsbook app NOW and use code BURNING. https://www.draftkings.com/mobileapps This episode is brought to you by Babbel. Right now get 55% off your Babbel subscription at https://www.Babbel.com/BURNING HOMEMADE PASTA TRIO HOMEMADE PASTA * Semolina Flour * Eggs * EVOO * Fine grain sea salt 1. Make a mound of flour directly on the countertop; form a deep crater in the middle 2. Add eggs, EVOO, and salt right into the crater 3. Using a fork, break up the eggs without breaking the walls of the flour 4. Slowly work more and more flour from the mound into the egg mixture 5. Drizzle cold water around the mixture and keep mixing until a dough has formed (add water and knead as needed until the dough ball is smooth and elastic) 6. Place ball of dough in plastic bag and let rest at room temperature for 30 minutes 7. Add flour to rolling surface and roll out dough ball to super thin. From here, either feed into a pasta cutter or cut by hand. 8. Add to boiling, well-salted water; cook until al dente – time dependent on thickness of your noodles. VODKA SAUCE * Olive Oil * Butter * Minced garlic * Diced shallot * Salt and Black Pepper * Dried oregano leaves * Dried basil * Red chili flakes * Can whole peeled tomatoes (San Marzano) * Dry white wine * Heavy cream * Parmesan cheese 1. Heat oil in pan; add butter and shallots 2. Add garlic, oregano, basil, and red chili flakes 3. Add white wine to deglaze the pan 4. Crush whole tomatoes into the pot, then rest of the juice from the can; reduce heat to low and simmer for 30 min 5. Stir in heavy cream and parmesan SCALLOPS IN LEMON GARLIC SAUCE * Butter * Minced garlic * Sea scallops * Chopped fresh basil * Chopped fresh parsley * Fresh lemon juice * Salt and Pepper 1. Melt butter in skillet; stir in garlic and cook until fragrant. 2. Slice any scallops over ¾” thick in half to ensure even cooking 3. Add scallops, basil, and parsley to skillet; cook and stir gently. 4. Reduce heat to low; add lemon juice, salt and pepper RABBIT RAGU SAUCE * Cooked rabbit meat * Red wine * Chopped tomatoes * Diced onion * Diced carrot * Minced garlic * San Marzano tomatoes in can * Chicken broth * Rosemary sprig * Thyme sprig * Bay leaves * EVOO 1. Marinate chopped rabbit meat in a mixture of rosemark, bay leaves, thyme, and red wine for a couple hours 2. Brown rabbit in skillet or dutch oven; remove once fully cooked. 3. Saute onions, carrots, and garlic 4. Deglaze the pan with the wine marinade; add rabbit meat back in 5. Add tomatoes; bring to a boil, then reduce heat to simmer for an hour (thin out with chicken stock if the sauce seems too thick) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this blast from the past, Andrew Schulz, Yannis Pappas, and I talk New York, Hannah Gadsby, and relationships. Follow Andrew Schulz: https://www.instagram.com/andrewschulz Follow Yannis Pappas: https://www.instagram.com/yannispappas This episode is brought to you by DraftKings. New customers can bet just $5 to get $200 INSTANTLY IN BONUS BETS. Download the DraftKings Sportsbook app NOW and use code BURNING. https://www.draftkings.com/mobileapps?wpsrc=Organic%20Search&wpaffn=Google&wpkw=https%3A%2F%2Fwww.draftkings.com%2Fmobileapps&wpcn=mobileapps SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ MATZO BALL SOUP Chicken Stock INGREDIENTS: 1 4–5-lb. chicken, cut into 8 pieces 1 pound chicken wings, necks, and/or backs 2 large yellow onions, unpeeled, quartered 6 celery stalks, cut into 1" pieces 4 large carrots, peeled, cut into 1” pieces 1 large parsnip, peeled, cut into 1” pieces 1 large shallot, quartered 1 head of garlic, halved crosswise 6 sprigs flat-leaf parsley 1 tablespoon black peppercorns (You could also buy a roasted chicken and pull apart for the broth) STEPS: Bring all ingredients and 12 cups cold water to a boil in a very large (at least 12-qt.) stockpot. Reduce heat to medium-low and simmer until chicken breasts are cooked through, about 20 minutes. Transfer breasts to a plate (remaining chicken parts are strictly for stock). Let breasts cool slightly, then remove meat and return bones to stock. Shred meat. Let cool, tightly wrap, and chill. Continue to simmer stock, skimming surface occasionally, until reduced by one-third, about 2 hours. Strain chicken stock through a fine-mesh sieve into a large saucepan (or airtight container, if not using right away); discard solids. You should have about 8 cups. DO AHEAD: Stock can be made 2 days ahead. Let cool; cover and chill. Keep reserved chicken meat chilled. Matzo ball Mixture INGREDIENTS: 3 large eggs, beaten to blend ¾ cup matzo meal ¼ cup schmaltz (chicken fat), melted 3 tablespoons club soda 1¼ teaspoon kosher salt STEPS: 1. In a medium bowl mix 2 large eggs with 1/4 cup of vegetable oil. 2. Add the contents of the package marked "Matzo" and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. Add contents of the package marked "soup" and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place. Assembly INGREDIENTS: 2 small carrots, peeled, sliced ¼” thick on a diagonal Kosher salt 2 tablespoons coarsely chopped fresh dill Coarsely ground fresh black pepper STEPS: Bring chicken stock to a boil in a large saucepan. Add carrots; season with salt. Reduce heat and simmer until carrots are tender, 5–7 minutes. Remove from heat, add reserved breast meat, and cover. Set soup aside. Meanwhile, bring a large pot of well-salted water to a boil. Scoop out 2-tablespoonful portions matzo ball mixture and, using wet hands, gently roll into balls. Add matzo balls to water and reduce heat so water is at a gentle simmer (too much bouncing around will break them up). Cover pot and cook matzo balls until cooked through and starting to sink, 20–25 minutes. DO AHEAD: Using a slotted spoon, transfer matzo balls to bowls. Ladle soup over, top with dill, and season with pepper. Learn more about your ad choices. Visit megaphone.fm/adchoices

After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13 Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Brad Williams: https://www.instagram.com/bradwilliamscomic This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at HVMN.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer EGGS BENEDICT SAMPLER 1. Hollandaise Sauce INGREDIENTS: * Egg Yolk * Butter * Lemon juice * Salt and Pepper * Cayenne Pepper STEPS: 1. Melt butter to bubbling 2. Add egg yolks to blender, and while on – gradually add hot butter. 3. Add lemon juice 4. Salt, pepper, and cayenne to taste 2. Eggs Benedict INGREDIENTS: * English muffins * Poached Eggs * Hollandaise sauce * Canadian bacon * Smoked Salmon * Ribeye / Tenderloin (not sure which we had) STEPS: 1. Toast English muffins 2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top 3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top. 4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this blast from the past episode, I sit down with my wife and Wheeler Walker Jr for some Nashville Hot fried chicken, homemade coleslaw, and what happens when you cook with hot sauce, don’t wash your hands, and then get down and dirty. Spoiler Alert - it’s not pretty. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Wheeler Walker Jr: https://www.instagram.com/wheelerwalkerjr Follow LeeAnn Kreischer: https://www.instagram.com/leeannkreischer SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW INGREDIENTS: Pickleback Coleslaw Cabbage Apples Shredded carrots Mayo Pickle juice Dijon Cider Vinegar Louisiana Hot Sauce Salt and Pepper COLESLAW STEPS: Cut the cabbages into quarters and remove the core; slice into thin ribbons. Cut apples into matchsticks Mix cabbage and apples with shredded carrots Whisk together mayo, pickle juice, Dijon,cider vinegar,Louisiana hot sauce,salt and pepper Pour over cabbage mixture; hold cold NASHVILLE FRIED CHICKEN INGEDIENTS: Milk Eggs Louisiana Hot Sauce Flour Salt Chicken Breasts Crisco Cayenne Pepper Brown Sugar Black Pepper Paprika Garlic Powder Bread Pickles STEPS: Make the dredge: in a bowl, whisk together milk, eggs, and louisiana hot sauce. In a separate bowl, whisk together flour and salt Dredge the chicken in flour mixture, then milk mixture, then flour mixture. Heat Crisco in deep fryer to 325 degrees. Fry chicken in batches. 15-20 minutes each batch. Remove and let drain on the rack. Ladle hot oil from fryer into a bowl and whisk in cayenne pepper,light brown sugar, black pepper,paprika,and garlic powder Baste the spicy oil over the chicken. Serve with bread and pickles. Learn more about your ad choices. Visit megaphone.fm/adchoices