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Local Flavor Live

by Baltimore magazine

Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.

Episodes

The Thrill of Foraging

37m · Published 27 Jul 19:47

Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.

The Thrill of Foraging

37m · Published 27 Jul 19:47

Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.

Spirit of Roggenart Revived in Roland Park

33m · Published 21 Jul 16:24

Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week.

Spirit of Roggenart Revived in Roland Park

33m · Published 21 Jul 16:24

Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week.

Knowing Where Your Chocolate Comes From

45m · Published 14 Jul 20:13

Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program.

Knowing Where Your Chocolate Comes From

45m · Published 14 Jul 20:13

Remembering City Café

28m · Published 29 Jun 19:39

Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened.

Remembering City Café

28m · Published 29 Jun 19:39

Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened.

The Joy of Home Cooking

36m · Published 23 Jun 16:18

We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites.

The Joy of Home Cooking

36m · Published 23 Jun 16:18

We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites.

Local Flavor Live has 122 episodes in total of non- explicit content. Total playtime is 68:23:30. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on April 10th, 2024 12:45.