8-3-09 Grilling - eating raw meat (2 of 3)
15m
·
Get answers to your cooking questions during a live Chef Q&A session.
·
Is it safe to eat raw beef and other raw meats? Chef Shane answers.
The episode 8-3-09 Grilling - eating raw meat (2 of 3) from the podcast Get answers to your cooking questions during a live Chef Q&A session. has a duration of
15:16. It was first published
More episodes from Get answers to your cooking questions during a live Chef Q&A session.
The Difference between caviar and roe, kosher & non-kosher salt.
What's the difference between caviar and roe? What's the difference between kosher salt and regular non-kosher table salt? Chef Shane answers.
The Difference between buffalo & bison
Chef Shane answers, "What's the difference between Bison and Buffalo?"
Testisode
Testing the new system to see if it is FINALLY working. Please call in or visit the chat room to let us know how the clarity of audio is.
The Flavors of Fall - Episode 1
From pumpkins to parsnips, Chef Shane will be answering all of your questions about seasonal foods for the next several episodes. To submit a question, just visit www.BetterWayGourmet.com .
Grilling 3 of 3
Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains.
Don't forget to add the show to your favorites!