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Get answers to your cooking questions during a live Chef Q&A session.
by Archive
Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode.
Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions.
**Brought to you by Better Way Gourmet**
Copyright: Copyright Archive
Episodes
The Difference between caviar and roe, kosher & non-kosher salt.
15m · PublishedThe Difference between buffalo & bison
15m · PublishedTestisode
12m · PublishedThe Flavors of Fall - Episode 1
15m · PublishedGrilling 3 of 3
15m · PublishedDon't forget to add the show to your favorites!
8-3-09 Grilling - eating raw meat (2 of 3)
15m · Published7-2-09 Grilling - 1 of 3 (burgers)
15m · Published3.10.09 - Allergies 2
15m · PublishedAsk Chef Shane questions about food allergies. If you have one, suspect you might, or know someone who does, then this is the episode for you. Submit your question now by visiting www.BetterWayGourmet.com .
3.9.09 - Food Allergies
15m · Published3.3.09 - Lasagna
29m · PublishedChef Shane answers these questions about this popular Italian-American classic.
Get answers to your cooking questions during a live Chef Q&A session. has 10 episodes in total of non- explicit content. Total playtime is 2:44:03. The language of the podcast is English. This podcast has been added on August 6th 2022. It might contain more episodes than the ones shown here. It was last updated on February 15th, 2023 16:05.