Interview Part 2 with Michigan-based and Kolkata-born Dietitian Moushumi Mukherjee
28m
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Indigenous Nutritionist
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Welcome back for round two with the lovely dietitian Moushumi! Moushumi recently arrived back in the US after a visit to her motherland of Kolkata, India. After reading one of my Substack articles discussing adda she reached out to me with pure joy in regards to reading about her homeland and had the wonderful idea to honor the Bengali foods of Kolkata with a Podcast dedicated to them. She is the founder of Dietitian Moushumi, a private practice and consulting company. Moushumi is a true dietitian wearing many hats and embracing this wonderful career. Listen in as we talk about what she has been up to since our last interview in 2020, and the people, culture, and foods of Kolkata, India.
Instagram: @dietitian.moushumi
Website: Dietitian Moushumi
--- Support this podcast: https://anchor.fm/IndigenousNutritionist/support
The episode Interview Part 2 with Michigan-based and Kolkata-born Dietitian Moushumi Mukherjee from the podcast Indigenous Nutritionist has a duration of
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Welcome back for round two with the lovely dietitian Moushumi! Moushumi recently arrived back in the US after a visit to her motherland of Kolkata, India. After reading one of my Substack articles discussing adda she reached out to me with pure joy in regards to reading about her homeland and had the wonderful idea to honor the Bengali foods of Kolkata with a Podcast dedicated to them. She is the founder of Dietitian Moushumi, a private practice and consulting company. Moushumi is a true dietitian wearing many hats and embracing this wonderful career. Listen in as we talk about what she has been up to since our last interview in 2020, and the people, culture, and foods of Kolkata, India.
Instagram: @dietitian.moushumi
Website: Dietitian Moushumi
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