Indigenous Nutritionist

Welcome back for round two with the lovely dietitian Moushumi! Moushumi recently arrived back in the US after a visit to her motherland of Kolkata, India. After reading one of my Substack articles discussing adda she reached out to me with pure joy in regards to reading about her homeland and had the wonderful idea to honor the Bengali foods of Kolkata with a Podcast dedicated to them. She is the founder of Dietitian Moushumi, a private practice and consulting company. Moushumi is a true dietitian wearing many hats and embracing this wonderful career. Listen in as we talk about what she has been up to since our last interview in 2020, and the people, culture, and foods of Kolkata, India.

LinkedIn

Facebook

Instagram: @dietitian.moushumi

Website: Dietitian Moushumi

--- Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Carlie Adams is a Registered Dietitian-Nutritionist and Lactation Consultant, a unicorn of such in the field of LCs with her breadth of knowledge, education, and experience as a licensed nutrition professional. Three years ago Carlie moved from the USA to Mainz, Germany with her wife just 6 weeks before the breakthrough of the pandemic. Listen in as Carlie tells us about her path toward becoming both a dietitian and a lactation consultant, her adventure learning the German language, and some observational insights about German culture, complete with some words of wisdom at the end of the episode. 

If you would like to learn more about Carlie and her services please see the information below:

Website: https://www.onepointnutrition.com/

LinkedIn: https://www.linkedin.com/in/carlie-lynne-adams/

--- Support this podcast: https://anchor.fm/IndigenousNutritionist/support

I mentioned during my last episode that I was going to have a very special guest coming up for my second episode in 2023, and I delivered. Today's guest is my husband, Vinod Zinnoury. Whereas he is not a dietitian, professional chef or nutripreneuer, he is indeed a food lover (and at times my own personal at home chef). This, and the fact that I married him, was a good enough qualification ☺️Listen in as we discuss Vinod's upbringing in a small town in France, his Indian roots, the differences he notices about food and lifestyle/culture in France vs. parts of the US, and more. This is a fun-loving episode, which concludes with some simple and actionable words of wisom from Vinod.  Kelly's website here  Kelly's LinkedIn here Vinod's LinkedIn here --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Happy New Year! Bonne Année! Vardanush Petrosyan is a dietitian living and practicing in Armenia. I had the opportunity to meet Vardanush in person when I traveled to Yerevan in 2017. A lot has changed since our initial meeting, but Vardanush's genuinely kind personality and entrepreneurial grit has not. Listen in as we chat about what Vardanush is up to now, the importance of eating with others in Armenia's food culture, matzoon, lavash, and more. We wrap up with some words of wisdom from Vardanush.

LinkedIn

Facebook

Instagram

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Jonina Lavabre Campbell is a Registered-Dietitian Nutritionist who is originally from Seattle, Washington and is currently residing in Montpellier, France with her family. She is a Freelancer working in both out-patient pediatric nutrition and psychiatry and the Lead Dietitian at LiveSmart, a workplace wellness company providing comprehensive health assessments and one-to-one coaching based in London, France and Malaysia.

Listen in as I speak with Jonina  about her work in the past and present, how she became a dietitian and how she ended up in France, the differences in food culture and lifestyle in France compared to the US, and more! 

European Sensory Network

LinkedIn

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Listen in as I chat with Natalie Paterson who is a Food Scientist and Co-Founder of ingarden, a microgreen semi DIY mini garden at home. We discuss what microgreens are, what makes them so nutritious, how to use them in a recipe and much more! 

Website: https://ingarden.com/

Instagram: https://www.instagram.com/ingarden_com/

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Listen in as I chat with Roma based dietitian Ersilia Troiano. Ersilia is currently employed by the Roma Capitale, Municipality of Rome III Montesacro, Social and Educational Department where she teaches and promotes food and nutrition related activities. She is the author of publications in national and international scientific journals and is the co-author of technical-scientific books and publications. From May 2014 to May 2018 she was President of the National Dietitians Association. In addition to her work in Italy we cover topics such as fad diets in Italy, cultural lifestyle customs, what exactly is a typical Italian breakfast, and how to order an "iced coffee" while in the land of espresso. 

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Listen in on my SECOND interview with Nutritionist Tehzeeb Lalani as we discuss trendy foods in the US that are traditional in India, a hint of her latest career and personal growth moves, and more! The last time I interviewed Tehzeeb was at Abode Boutique Hotel in Colaba Bombay. This time around was in the comfort of our own homes, myself in NYC and she in Bandra Bombay, via a Zoom meeting. Times have changed, however Tehzeeb's insight on food, society and nutrition still remains strong and inspiring. Enjoy!

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Listen in as Dietitian Hanady and I talk about her research work focusing on hypertension, diabetes and malnutrition at schools in Egypt, her passions including sports and geriatric nutrition, some traditional Egyptian foods, such as one of my personal favorites Molokhia (or Mulukhiyah), and more! You can reach Hanady on Facebook @nutrihanadysheha and on Instagram @Hanadysheha as well as on my website in the Dietitian Directory. 🙏 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support

Listen in as Erike Ozioma and myself chat about her work with HIV patients, the youth and helping those who have blood sugar issues learn healthier habits. In addition, we chat about the versatile Nigerian cuisine, indigenous Bambara nuts, and the importance of the dietitian’s role on a global level. You can find Erike Ozioma on Instagram at @ive.erike on Facebook at Omar Erike and on LinkedIn via https://www.linkedin.com/in/erike-o-59424266 🙏 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/IndigenousNutritionist/support