Charmaine Jones, MS, RDN

Charmaine Jones, MS, RDN

Charmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice, she is an adjunct professor at the University of District of Columbia, where she teaches food science and introduction of nutrition. She is passionate about empowering her students to learn how to live healthier lifestyles during and after college.

Charmaine works along with a team of registered dietitians, licensed nutritionists and professional chefs. The Food Jonezi team facilitates nutrition education workshops with healthy cooking classes. Our team strives to create healthy recipes that are cultural appropriate to all ethnic groups.

Charmaine has been featured on world-known online magazines and blogs such as Active Times.com, Ehow.com, and Livestrong.com. She authored “Do I have to Eat Like White People?” that was featured in the Huffington Post and was recognized as the story of the week by Huffington Post's Editor in Chief.

The Food Jonezi's philosophy is that “All individuals, regardless of your socioeconomic background, deserve a healthy life.”

We are dedicated to serving all individuals and ensuring each of them has access to proper food and nutrition education to achieve optimal health. Become part of Team Food Jonezi by joining one of our memberships at www.foodjonezi.com. @FoodJonezi


@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices

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Charmaine Jones, MS, RDN

Charmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice, she is an adjunct professor at the University of District of Columbia, where she teaches food science and introduction of nutrition. She is passionate about empowering her students to learn how to live healthier lifestyles during and after college.

Charmaine works along with a team of registered dietitians, licensed nutritionists and professional chefs. The Food Jonezi team facilitates nutrition education workshops with healthy cooking classes. Our team strives to create healthy recipes that are cultural appropriate to all ethnic groups.

Charmaine has been featured on world-known online magazines and blogs such as Active Times.com, Ehow.com, and Livestrong.com. She authored “Do I have to Eat Like White People?” that was featured in the Huffington Post and was recognized as the story of the week by Huffington Post's Editor in Chief.

The Food Jonezi's philosophy is that “All individuals, regardless of your socioeconomic background, deserve a healthy life.”

We are dedicated to serving all individuals and ensuring each of them has access to proper food and nutrition education to achieve optimal health. Become part of Team Food Jonezi by joining one of our memberships at www.foodjonezi.com. @FoodJonezi


@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices

Share this Podcast with a friend!!!

Support the show (https://cash.app/$Culinaryvoices)

Tatiana Wingate

Today I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans.

Follow her @Sprinkledsweetness on Instagram to see her tasty creations





@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices

Share this Podcast with a friend!!!

Tatiana Wingate

Today I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans.

Follow her @Sprinkledsweetness on Instagram to see her tasty creations





@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices

Share this Podcast with a friend!!!

Catina Smith

This episode is with Baltimore-based Chef Catina Smith aka Chef Cat founder of Just Call Me Chef and Co-founder of Our Time Kitchen. We discuss her career, what she has been doing during quarantine and the importance of collaboration.

Just Call me Chef is a movement recognizing black women chefs without differentiation. Acknowledging our skill & passion. Sisterhood

Our Time kitchen supports minority women, and marginalized genders, who want to build food businesses by lowering systemic barriers and creating access to resources in a supportive environment.

Chef Cat
chef-cat.com
If you would like to support Our time kitchen you can donate at Ourtimekitchen.com
to support Just Call Me Chef you can donate at Justcallmechef.co
Instagram
@naturelychefcat
@ourtimekitchen
@tastecharmcity
@Justcallmechef.co

@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices

Share this Podcast with a friend!!!