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Culinary Voices
by NathanielCulinary Voices is set to highlight individuals in the Hospitality industry and give them a platform to tell their stories. Culinary Voices is a gateway for these creatives, creators, culinary powerhouses, and the resilient and underrated folks that make this industry thrive.
Copyright: © 2023 Culinary Voices
Episodes
Charmaine Jones, MS, RDN
56m · PublishedCharmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice, she is an adjunct professor at the University of District of Columbia, where she teaches food science and introduction of nutrition. She is passionate about empowering her students to learn how to live healthier lifestyles during and after college.
Charmaine works along with a team of registered dietitians, licensed nutritionists and professional chefs. The Food Jonezi team facilitates nutrition education workshops with healthy cooking classes. Our team strives to create healthy recipes that are cultural appropriate to all ethnic groups.
Charmaine has been featured on world-known online magazines and blogs such as Active Times.com, Ehow.com, and Livestrong.com. She authored “Do I have to Eat Like White People?” that was featured in the Huffington Post and was recognized as the story of the week by Huffington Post's Editor in Chief.
The Food Jonezi's philosophy is that “All individuals, regardless of your socioeconomic background, deserve a healthy life.”
We are dedicated to serving all individuals and ensuring each of them has access to proper food and nutrition education to achieve optimal health. Become part of Team Food Jonezi by joining one of our memberships at www.foodjonezi.com. @FoodJonezi
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices
Share this Podcast with a friend!!!
Support the show (https://cash.app/$Culinaryvoices)
Support the showCharmaine Jones, MS, RDN
56m · PublishedCharmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice, she is an adjunct professor at the University of District of Columbia, where she teaches food science and introduction of nutrition. She is passionate about empowering her students to learn how to live healthier lifestyles during and after college.
Charmaine works along with a team of registered dietitians, licensed nutritionists and professional chefs. The Food Jonezi team facilitates nutrition education workshops with healthy cooking classes. Our team strives to create healthy recipes that are cultural appropriate to all ethnic groups.
Charmaine has been featured on world-known online magazines and blogs such as Active Times.com, Ehow.com, and Livestrong.com. She authored “Do I have to Eat Like White People?” that was featured in the Huffington Post and was recognized as the story of the week by Huffington Post's Editor in Chief.
The Food Jonezi's philosophy is that “All individuals, regardless of your socioeconomic background, deserve a healthy life.”
We are dedicated to serving all individuals and ensuring each of them has access to proper food and nutrition education to achieve optimal health. Become part of Team Food Jonezi by joining one of our memberships at www.foodjonezi.com. @FoodJonezi
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices
Share this Podcast with a friend!!!
Support the show (https://cash.app/$Culinaryvoices)
Support the showTatiana Wingate
53m · PublishedToday I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans.
Follow her @Sprinkledsweetness on Instagram to see her tasty creations
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices
Share this Podcast with a friend!!!
Support the showTatiana Wingate
53m · PublishedToday I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans.
Follow her @Sprinkledsweetness on Instagram to see her tasty creations
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices
Share this Podcast with a friend!!!
Support the showCatina Smith
49m · PublishedThis episode is with Baltimore-based Chef Catina Smith aka Chef Cat founder of Just Call Me Chef and Co-founder of Our Time Kitchen. We discuss her career, what she has been doing during quarantine and the importance of collaboration.
Just Call me Chef is a movement recognizing black women chefs without differentiation. Acknowledging our skill & passion. Sisterhood
Our Time kitchen supports minority women, and marginalized genders, who want to build food businesses by lowering systemic barriers and creating access to resources in a supportive environment.
Chef Cat
chef-cat.com
If you would like to support Our time kitchen you can donate at Ourtimekitchen.com
to support Just Call Me Chef you can donate at Justcallmechef.co
Instagram
@naturelychefcat
@ourtimekitchen
@tastecharmcity
@Justcallmechef.co
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices
Share this Podcast with a friend!!!
Support the showCatina Smith
49m · PublishedThis episode is with Baltimore-based Chef Catina Smith aka Chef Cat founder of Just Call Me Chef and Co-founder of Our Time Kitchen. We discuss her career, what she has been doing during quarantine and the importance of collaboration.
Just Call me Chef is a movement recognizing black women chefs without differentiation. Acknowledging our skill & passion. Sisterhood
Our Time kitchen supports minority women, and marginalized genders, who want to build food businesses by lowering systemic barriers and creating access to resources in a supportive environment.
Chef Cat
chef-cat.com
If you would like to support Our time kitchen you can donate at Ourtimekitchen.com
to support Just Call Me Chef you can donate at Justcallmechef.co
Instagram
@naturelychefcat
@ourtimekitchen
@tastecharmcity
@Justcallmechef.co
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
To donate to the podcast via Cashapp: $culinarvoices
Share this Podcast with a friend!!!
Support the showNguyet Nguyen
1h 2m · PublishedTodays episode with Executive Pastry Chef Nguyet Nguyen we discuss her career and taking opportunities.
@nougatdesserts on Instagram
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
Share this Podcast with a friend!!!
Support the showNguyet Nguyen
1h 2m · PublishedTodays episode with Executive Pastry Chef Nguyet Nguyen we discuss her career and taking opportunities.
@nougatdesserts on Instagram
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
Share this Podcast with a friend!!!
Support the showA discussion with Gera Robinson
55m · PublishedTodays episode is a discussion with Gera Robinson aka Chef Gigi a Philadelphia-based private chef and entrepreneur.
Chef Gera Robinson
@iamgigidenise on instagram
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
Share this Podcast with a friend!!!
Support the showA discussion with Gera Robinson
55m · PublishedTodays episode is a discussion with Gera Robinson aka Chef Gigi a Philadelphia-based private chef and entrepreneur.
Chef Gera Robinson
@iamgigidenise on instagram
@CulinaryVoices on Instagram, twitter and now Tiktok
https://culinaryvoices.buzzsprout.com/
Share this Podcast with a friend!!!
Support the showCulinary Voices has 30 episodes in total of non- explicit content. Total playtime is 27:59:02. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on February 20th, 2024 22:12.