Two Dudes in a Kitchen cover logo

Two Dudes In A Kitchen With Lidia Bastianich

38m · Two Dudes in a Kitchen · 25 Jan 15:39

Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now.

The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef.

She tells us all about how Julia Child started her career and how she is passing to the torch to chefs like Tyler who will mentor the next generation. It's a feel good episode leaving you feeling full just like your favorite bowl of pasta.

See omnystudio.com/listener for privacy information.

The episode Two Dudes In A Kitchen With Lidia Bastianich from the podcast Two Dudes in a Kitchen has a duration of 38:08. It was first published 25 Jan 15:39. The cover art and the content belong to their respective owners.

More episodes from Two Dudes in a Kitchen

Wine Not with Katie Lee Biegel

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does!

Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog!

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order athttps://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

See omnystudio.com/listener for privacy information.

Cheers to Cooking with Booze

You can't lose when using booze in your food!

Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions fora savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that!

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order athttps://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

See omnystudio.com/listener for privacy information.

Table Manners

Does it feel like people have forgotten about basic table manners??

Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!

Sara Jane Ho's new book, "Mind Your Manners," is available now!

See omnystudio.com/listener for privacy information.

Heated Chili Crunch Debate

Tyler and Wells are tackling a sizzling hot topic today!

Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years.

Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute.

See omnystudio.com/listener for privacy information.

Unhinged Recipes with Josh Scherer

This episode is going to give people something to taco 'bout!

Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook."

Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak!

See omnystudio.com/listener for privacy information.

Every Podcast » Two Dudes in a Kitchen » Two Dudes In A Kitchen With Lidia Bastianich