Two Dudes in a Kitchen
by iHeartPodcasts
Do you want to spice things up in your life?Well, we're whipping up something tasty.
World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.
These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.
If you eat food, this show is for you.
Do you want to have your cake and eat it too?
Tyler and Wells are the secret ingredient you've been looking for.
So let's get salty...let's be sugary sweet...let's get spicy...
It's going to get HOT in this Kitchen...
This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.
Bon Appetit.
Copyright: 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Episodes
Table Manners
28m · PublishedDoes it feel like people have forgotten about basic table manners??
Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!
Sara Jane Ho's new book, "Mind Your Manners," is available now!
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Heated Chili Crunch Debate
31m · PublishedTyler and Wells are tackling a sizzling hot topic today!
Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years.
Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute.
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Unhinged Recipes with Josh Scherer
37m · PublishedThis episode is going to give people something to taco 'bout!
Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook."
Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak!
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Egg-cellent Q & A
25m · PublishedTyler and Wells are back answering questions, and they get through many of them!
Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe!
Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy!
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Two Dudes and Phil Rosenthal
37m · PublishedIt's a real bromance on the show today!
Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist!
Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!"
For info on all things Phil, visit Philrosenthalworld.com.
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The Secret To My Success
1h 17m · PublishedWelcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by TheHartfordSmall Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push you further, check out these candid conversation, insights and strategies that transformed passion into profit with real life tales from the owners themselves.
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Soup, Salad, or Sandwich
29m · PublishedOh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate!
The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening.
Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types of ways to cook it, and a step-by-step recipe for your own BBQ sauce and ribs that will have your guests saying, 'Well done!'
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CauliPower with Gail Becker
36m · PublishedCauliflower . . . more like CAULIPOWER!
CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!
Plus, 'cauling' all queso fans! Tyler has step-by-step instructions on how to make Cauli Queso at home.
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Sub-lime Sandwich
25m · PublishedIs Sushi a sandwich?
Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree.
Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner!
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Scrappy Cooking
27m · PublishedFood waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes?
Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to go nuts for!
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Two Dudes in a Kitchen has 95 episodes in total of non- explicit content. Total playtime is 59:34:22. The language of the podcast is English. This podcast has been added on September 14th 2023. It might contain more episodes than the ones shown here. It was last updated on April 26th, 2024 11:16.
