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Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape

26m · In Search of Flavor · 16 Feb 09:55

In this episode we discuss:

  • History and Background of Carmenere
  • Origin and discovery of Carmenere grape
  • Transitioning the vineyards and where Carmenere grows in Chile
  • Specific viticulture of growing Carmenere
  • Flavor profiles of the grape and nuances across regions
  • Chileans producers of Carmenere at all price points
  • What to eat, and pair with Carmenere

Resources:

Instagram: @lccwe, @lizcaskey77

For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.com

Join our upcoming trip to Chile in October 2024, a wine masterclass!

Our cookbook on South American cuisine! Perfect for pairing wines from the region.

The episode Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape from the podcast In Search of Flavor has a duration of 26:56. It was first published 16 Feb 09:55. The cover art and the content belong to their respective owners.

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Every Podcast » In Search of Flavor » Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape