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In Search of Flavor

by Liz Caskey

In Search of Flavor is a podcast hosted by Liz Caskey, co-founder of Liz Caskey Culinary & Wine Experiences, a travel design firm, crafting culinary, wine, and design journeys in the Americas from California to South America. Passionate about all things food, wine, travel, and design, each episode features an industry trailblazer who brings their passion and journey to the table sharing insights and stories in a relaxed style. Get ready to dial into your wanderlust and be inspired!

Copyright: In Search of Flavor

Episodes

Episode 38: Seba Zuccardi on the Rise of Uco Valley Wines

1h 7m · Published 12 Apr 09:05

In this episode we discuss:

  • Family history dating back to grandfather establishing winery in Mendoza in 1960s
  • The inspiration to focus on high elevation sites like Altamira, La Consulta, Gualtallary
  • Understanding the valley's geology, altitude impacts creating distinct terroir identities
  • How he developed Zuccardi's non-interventionist approach allowing transparent expression of place using concrete eggs vs. steel to showcase vineyard character
  • Why soil mapping via calicatas provides key viticultural insights and how clonal selection and varieties are suited to high elevation, like chardonnay
  • The impetus to make his own Vermouth with a group of friends, which revived theArgentine vermouth tradition
  • Zuccardi’s dedication to wine tourism on a larger scale in Mendoza and the Uco Valley
  • What the future holds for Argentina, Malbec, wine, and the next generation

Resources:

Instagram:

@zuccardivalledeuco

@szuccardi

Website: https://zuccardiwines.com/en/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

Episode 37: How Fungi & Regenerative Farming Can Save Us (re-release)

1h 1m · Published 22 Mar 09:05

In this episode we talk about:

  • How Giuliana was “chosen” by the world of fungi
  • The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in sustaining life
  • The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot!
  • How co-evolution with fungi have led to fungi with medicinal properties
  • The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries
  • The Fungi Foundation
  • Why everyone should see the newly-released documentary ‘Common Ground’, currently in theaters (as of March 2024)

Resources:

  • Common Ground Documentary
  • Field Guides to Chilean Fungi
  • Fundacion Fungi
  • Fundacion Fungi Donation Page
  • Fantastic Fungi Documentary

@giulifungi

@fungi_foundation

@commongroundfilm

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

Episode 36: The Skinny on End-of-Year Travel

22m · Published 15 Mar 09:05

In this episode:

  • Why the holiday season goes beyond peak season and coincides with the onset of summer vacation
  • A discussion on top destinations in South America: Patagonia, Mendoza, Buenos Aires, and the beaches of Jose Ignacio, Uruguay
  • How to navigate the varied weather and seasons
  • Tips on booking flights, transportation, and accommodations
  • The secret on how to avoid the summer crowds and when to go (all within the summer time frame)

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

Episode 35: Emily Yeston of Doré on French Clean Skincare

53m · Published 08 Mar 10:55

In this episode we discuss:

  • Emily’s background and how she transitioned from media to skincare with her French business partner, Garance Doré
  • The origin of French pharmacy skincare and how Doré set out to modernize it
  • Why origin and source of ingredients matter in skin care & how she & Garance formulated their products to be clean
  • A breakdown of the big difference between EU & US ingredient safety and why Doré defers to the EU
  • Travel hacks to keep your skin healthy and glowing while in transit

Resources:

Instagram: @Doré, @em_note @garancedore

Website: www.wearedore.com

Get 10% off your order with Doré: click here

.

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

Episode 34: How to Plan a Trip to Colombia

32m · Published 01 Mar 10:05

In this episode:

  • Background and the origin of Liz Caskey Culinary & Wine Experiences’ group trip name called, “Romancing Colombia”
  • Why Travel in Colombia is Safe & how to travel smart
  • Colombia's top destinations: Bogotá, Coffee Triangle, Medellín& Cartagena
  • Tips on navigating the varied climate, weather, seasons and flights
  • Itinerary layout suggestions from 4 to 14 day itineraries
  • The secret sauce to why Colombia will leave you with a post-trip glow for weeks after you get home!

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

Episode 33: Ted Lemon of Littorai Wines on the Language of Wine

1h 16m · Published 23 Feb 10:00

In this episode we discuss:

- Ted’s experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay

- The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery

- The important difference between aesthetic and ‘technocratic’ wines and why aesthetic wines as a medium constitute a language

- His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai

- His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region

Resources:

Instagram: @littorai

Website: www.littorai.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape

26m · Published 16 Feb 09:55

In this episode we discuss:

  • History and Background of Carmenere
  • Origin and discovery of Carmenere grape
  • Transitioning the vineyards and where Carmenere grows in Chile
  • Specific viticulture of growing Carmenere
  • Flavor profiles of the grape and nuances across regions
  • Chileans producers of Carmenere at all price points
  • What to eat, and pair with Carmenere

Resources:

Instagram: @lccwe, @lizcaskey77

For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.com

Join our upcoming trip to Chile in October 2024, a wine masterclass!

Our cookbook on South American cuisine! Perfect for pairing wines from the region.

Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage

52m · Published 09 Feb 09:55

In this episode we discuss:

- The early days and influences in Rodolfo Guzmán's culinary journey

- Introduction to Boragó and its unique approach to Chilean ingredients

- The decades-long knowledge-gathering process of Boragó

- The Role of Boragó in the evolution of Chile's gastronomic Landscape

- Discussion on Chilean endemic ingredients and their diversity and the uniqueness of the dining experience at Boragó

- Rodolfo’s book “Coming from the South” and what’s next…

Resources:

Instagram: @rgborago

Website: www.borago.cl

Rodolfo’s cookbook: “Coming from the South” by Phaidon

Episode 30: How to Plan a Trip to Napa

24m · Published 26 Jan 08:05

Timestamps:

1:17 - Liz’s ‘Three Pillars’ of successful trip planning (for any trip)

3:26 - Coming to visit Napa in different seasons: winter, spring, summer, fall

8:33 - Travel planner hacks on where to base in Napa, the best airports for easy access, and the valley’s unique geography to consider

16:44 - How to structure your trip (& wine tastings) to Napa like a pro

21:24 - Final key strategy to keep in mind for a successful trip

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

Episode 29: Tashi dos Santos on Traveling with the Stars

1h 20m · Published 20 Jan 08:05

In the show:

-The origins and history of astrology in history and present day

- How astrology's decline during the Inquisition and revival during the Renaissance led to its divide from astronomy.

-How to use astrology as a tool on your life journey through knowing your sign–and even for those in your life like friends, family, and colleagues.

Timestamps for each sign:

- 19:48 Aries (March 21st to April 19th)

- 24:26 Taurus (April 20th to May 20th)

- 26:25 Gemini (May 21st to June 20th)

- 28:08 Cancer (June 21st to July 22nd)

- 30:56 Leo (July 23rd to August 22nd)

- 33:38 Virgo (August 23rd to September 22nd)

- 36:39 Libra (September 23rd to October 22nd)

- 39:49 Scorpio (October 23rd to November 21st)

- 44:37 Sagittarius (November 22nd to December 21st)

- 48:17 Capricorn (December 22nd to January 19th)

- 51:18 Aquarius (January 20th to February 18th)

- 57:47 Pisces (February 19th to March 20th)

- 1:01:47 Importance of Sun, Moon, and Rising Signs in Birth Charts

- A discussion of how to navigate Mercury Retrograde–what it is, isn’t and how to work with the snafus and backwards energy 3x per year

-A short round-up of one of the best places to stargaze in the world–the Atacama Desert! Liz shares a few tips for planning a trip and traveling.

Resources:

Instagram: @tarotbytashi

Website: www.tarotbytashi.com

In Search of Flavor has 38 episodes in total of non- explicit content. Total playtime is 29:44:19. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on May 10th, 2024 12:11.

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