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With Professor Charles Spence

33m · Table Talk · 13 Feb 11:51

Professor Charles Spence is an experimental psychologist at the University of Oxford. His research focuses on how an in-depth understanding of the human mind will lead to the better design of multi-sensory foods and products. He is the author of several books including his most recent, Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living .

On this episode he talks about how he started experimenting with food and the human senses, working with Heston Blumenthal, and how he doesn't understand ice-cream.

The episode With Professor Charles Spence from the podcast Table Talk has a duration of 33:41. It was first published 13 Feb 11:51. The cover art and the content belong to their respective owners.

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