Table Talk

Joel Golby is a journalist who has written for – among others – Vice and the Guardian , where he has a regular column, the watcher, reviewing television. He has since translated his skill for wry observations and self-reflection into the new book Four Stars: A life reviewed which hilariously grapples with our fascination with opinions
On the podcast Joel tells Lara about his appreciation for square sponge and pink custard, why Mum's roast is always the best roast and where a pint is best enjoyed.

Anna Jones is a food writer, food stylist and author. She is known predominately for her focus on vegetarian cooking, and her new book Easy Wins celebrates a capsule pantry of twelve ingredients.
On the podcast she tells Lara about her way in to becoming a food journalist, cooking vegetarian at home, and her desert island meal.

Gennaro Contaldo is an Italian chef, cookbook author and television presenter. He is also known as Jamie Oliver's mentor and Antonio Carluccio's travel partner on Two Greedy Italians . His latest cookbook Gennaro's Verdure – which celebrates seasonal vegetables – is out now.
On the podcast he tells Liv and Lara about his upbringing on the Amalfi coast, what he's learnt from Jamie Oliver and how he came to love fish and chips.
Photo credit: David Loftus

Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook Frontières: the food of France's borderlands is available now.
On the podcast, he tells Lara and Liv why the smell of chip fat reminds him of home, how his interest in cooking was ignited during time spent at university France, and divulges his desert island meal.

Thomas 'Hal' Robson-Kanu is former professional footballer who was part of the Welsh team that reached the semi finals of Euro 2016, thanks largely to a memorable goal he scored against tournament favourites Belgium. He is also the founder of The Turmeric Co.
On the podcast, Thomas tells Lara and Liv how his Welsh and Nigerian heritage influenced the food he ate as a child, how turmeric was the miracle cure to an injury-ridden early career and how footballers prepare nutritionally for big games.

Professor Charles Spence is an experimental psychologist at the University of Oxford. His research focuses on how an in-depth understanding of the human mind will lead to the better design of multi-sensory foods and products. He is the author of several books including his most recent, Sensehacking : How to Use the Power of Your Senses for Happier, Healthier Living .

On this episode he talks about how he started experimenting with food and the human senses, working with Heston Blumenthal, and how he doesn't understand ice-cream.

Edward Stourton is a broadcaster who has worked as foreign correspondent for the BBC, Channel 4 and ITN. He is the presenter of BBC Radio 4's Sunday Program, and presented the Today Program for ten years. He has authored eight books including his most recent, Sunday: A History of Religious Affairs through 50 Years of Conversations and Controversies which is available now.
On the podcast, he recalls chocolate-stuffed baguettes on Swiss ski slopes, reveals the disappointing breakfast options in the Today Program green room, and explains why heaven is eating oysters to the sound of trumpets.

Alexandra Collier is a Melbourne-based writer who has written for theatre, screen and print. She is a MacDowell fellow and a recipient of the RE Ross Trust playwrites' award. Her memoir Inconceivable , about her journey to becoming a solo Mum by choice, is out now.
On the podcast she tells Lara and Liv why restaurants are inherently theatrical places, discusses her experience with IVF, and explains that it takes a village to raise a child.
Photo credit: Karin Locke.

Philip Hensher is a novelist and regular contributor to The Spectator’s books pages. His books cover a variety of subjects and often deal with important historical change, such as the fall of the Berlin wall and the war in Afghanistan. His most recent novel is To Battersea Park .
On the podcast, he discusses how he developed an affection for offal as a small child, the secret to an ‘austerely perfect’ carbonara, and why food is a such a great character device for novelists.

Michel Roux Jr. is an English-French chef and is the chef patron of Le Gavroche, the first restaurant in the UK to received one, two and then three Michelin stars. Earlier this year it was announced that Le Gavroche will close its doors in January.
On the podcast, he recalls how his father would hand churn vanilla ice cream, reveals his fondness for both traditional French custard and English packet custard, and tells Liv and Lara why Le Gavroche is closing.