Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier
1h 7m
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MeatsPad
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Today, we're excited to share an episode from the Practically Ranching podcast featuring an interview with one of our co-hosts, Dr. Phil Bass. In this conversation, we dive deep into the world of beef production and the cattle industry.
Throughout the interview, Dr. Bass offers valuable insights into important industry topics, such as human nutrition, beef cattle genetics, livestock selection, value-based marketing, economics, animal identification, exports, public land use, and beef promotional efforts.
The conversation also touches on meat science topics, including carcass weight, USDA grading standards, and portion sizes of steaks in today's market.
The episode Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier from the podcast MeatsPad has a duration of
1:07:40. It was first published
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