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Egg-cellent Q & A

25m · Two Dudes in a Kitchen · 15 Apr 04:41

Tyler and Wells are back answering questions, and they get through many of them!

Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe!

Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy!

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The episode Egg-cellent Q & A from the podcast Two Dudes in a Kitchen has a duration of 25:43. It was first published 15 Apr 04:41. The cover art and the content belong to their respective owners.

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