Episode 13: Future of the Meal
28m
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Behind the Data
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Three square meals a day is a trend quickly fading. We’re seeing a shift in how food and drinks are sold and in the way people eat. Prepared, on-the-go food options are increasing in popularity along with meal delivery services. Michael Schaefer returns to discuss these trends and how brands can stay competitive.
The episode Episode 13: Future of the Meal from the podcast Behind the Data has a duration of
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