Restaurant and hotel operations with love,. by a Restaurant Guru
49m
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Hospitech and WOW
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Guido Campigotto started his career in hospitality at a very young age becoming a Restaurant manager at the age of eighteen. He grew fast from there owning seven restaurants, tasted the business of Formula 1 and became a Group General Manager of a hotel group. I always admired his passion and love for the hotel industry which he shared here in this episode with me. From restaurants to managing beach clubs and hotels we covered many topics. I always considered him as a great leader and inspirer.
https://www.siamwinery.com/en
The episode Restaurant and hotel operations with love,. by a Restaurant Guru from the podcast Hospitech and WOW has a duration of
49:54. It was first published
More episodes from Hospitech and WOW
Restaurant and hotel operations with love,. by a Restaurant Guru
Guido Campigotto started his career in hospitality at a very young age becoming a Restaurant manager at the age of eighteen. He grew fast from there owning seven restaurants, tasted the business of Formula 1 and became a Group General Manager of a hotel group. I always admired his passion and love for the hotel industry which he shared here in this episode with me. From restaurants to managing beach clubs and hotels we covered many topics. I always considered him as a great leader and inspirer.
https://www.siamwinery.com/en
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