#7 Sam Bompas
26m
·
Supper
·
On Air: 14.10.2021
Supper’s Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio’s boundary pushing culinary experiences such as edible fireworks and The Future of Food: Epochal Banquet at the Dubai Expo.
The episode #7 Sam Bompas from the podcast Supper has a duration of
26:50. It was first published
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