Champagne & Lobster: Eric Tyson, of Tres Creole
33m
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Champagne & Lobster
·
Champagne & Lobster sits down with Eric Tyson, of Tres Creole Catering, to talk the #GHOE, *real* creole food & Outkast.
The episode Champagne & Lobster: Eric Tyson, of Tres Creole from the podcast Champagne & Lobster has a duration of
33:07. It was first published
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