Champagne & Lobster: FishScale
15m
·
Champagne & Lobster
·
Champagne & Lobster sits down with Brandon Williams, Chef and Owner at FishScale, Washington, D.C. to figure out how fish became the staple at his restaurant, his 90's crush and his favorite restaurant to visit outside of FishScale.
The episode Champagne & Lobster: FishScale from the podcast Champagne & Lobster has a duration of
15:41. It was first published
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Champagne & Lobster: FishScale
Champagne & Lobster sits down with Brandon Williams, Chef and Owner at FishScale, Washington, D.C. to figure out how fish became the staple at his restaurant, his 90's crush and his favorite restaurant to visit outside of FishScale.