A taste of Mexican fermentation with Umani
37m
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Edible Words - Exploring Food & Experience Design
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Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products.
- @umani.fermentos
The episode A taste of Mexican fermentation with Umani from the podcast Edible Words - Exploring Food & Experience Design has a duration of
37:31. It was first published
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