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Edible Words - Exploring Food & Experience Design

by Salty Studio

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Episodes

Tasting film through a feast of the senses with Savour Cinema

45m · Published 26 Jun 11:53

In this new episode, I speak with Alison Tan and Amanda Kwan, the duo behind Savour Cinema. Based in Hong Kong, they create culinary experiences around films they've specifically chosen, delivered directly to your door or hosted in person.

Colours, shapes and food with illustrator Rocio Egio

34m · Published 10 Apr 17:30

Rocio Egio is an amazing illustrator passionate about colours, shapes and food. We speak about how she became an illustrator after studying architecture, how her dyslexia has actually been her superpower in her career and we talk about cookbooks for kids (this podcast actually planted a seed into both our heads about a potential collab so keep your eyes out for something in the future!).

Education through food + how to eat your Christmas tree, with Julia Georgallis

29m · Published 27 Mar 17:00

In this episode I chat with Julia about her Edible Archive projects and a book you might have seen popping up in the last months titled "How to each your Christmas tree". Find out how Julia went from being a designer to a baker, using food to push education further.

Supercharge your mood using botanicals with Blooming Blends

31m · Published 27 Feb 16:00

In this episode, Fleur the founder of Blooming Blends tells us about her journey with botanical tinctures and how they can improve your mood whether you feel sleepy or get travel anxiety. These natural plants have magical powers and when combined together in little potions, a few drops can change your day.
www.bloomingblends.co.uk - @bloomingblends

Antarctica, prison cakes and glacier sweets with Rose McAdoo

41m · Published 13 Feb 17:00

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science.
www.whiskmeawaycakes.com - @rosemcadoo

How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

29m · Published 16 Jan 17:00

In this episode, we talk with Alina about her new café space, as well as superfoods and adaptogens that she often uses in her recipes. She explains to us how these speciality ingredients have great benefits on our mind and body and how to make them tasty!
- @bowl_and_soul

Sewing a little fantasy across the tablescape with Sew Bella

29m · Published 01 Aug 16:00

Bella creates the jazziest hand-embroidered goodies, mostly tiny food things and we love this. Join us as we discuss what makes a great tablescape, recipes she learned during lockdown and lots of fun things.
- @sew.bella

A taste of Mexican fermentation with Umani

37m · Published 28 Jun 17:00

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products.
- @umani.fermentos

Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

39m · Published 25 Apr 16:30

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry.
www.carolinehobkinson.com - @caro_hobkinson

Entre art, culture et gastronomie avec Mordu! (FR)

37m · Published 31 Mar 17:00

Aujourd'hui sur le podcast nous avons Zoe et Elodie de Mordu!, une agence de création culinaire à Paris, dont le projet principal est d’établir un lien entre art, culture et gastronomie: https://www.mordu-paris.com/ - @morduparis

Edible Words - Exploring Food & Experience Design has 13 episodes in total of non- explicit content. Total playtime is 7:10:21. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on February 24th, 2024 08:15.