EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)
2h 17m
·
Fire and Grain
·
After a long break, Nick is joined by Adam and Chris and they discuss:
- The new Lassalle's French Market and Farm
- The legend of Donny Teel
- What supporting local means
- Price gouging toilet paper
- Making the most of the legendary Cain’s Ballroom
- Macs Mayfest version 2.0
- Boiling Crawfish for 5000 and when to buy them
- Partying at Green Acres
The episode EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West) from the podcast Fire and Grain has a duration of
2:17:20. It was first published
More episodes from Fire and Grain
EP43: The American Royal Recap
The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss:
- How to qualify
- What the Royal is and who competes
- Categories and schedules
They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes.
EP42: The King in the North (with special guest Greg Moir)
Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.
They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal.
EP41: Improving Your Grilling Immediately
Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach’s history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.