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Fire and Grain
by Nick Parsons & Justin CarrollModern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
Copyright: (c) 2022 Fire and Grain Podcast
Episodes
EP43: The American Royal Recap
1h 25m · PublishedThe guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss:
- How to qualify
- What the Royal is and who competes
- Categories and schedules
They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes.
EP42: The King in the North (with special guest Greg Moir)
1h 58m · PublishedNick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.
They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal.
EP41: Improving Your Grilling Immediately
1h 17m · PublishedNick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach’s history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.
EP40: 1907 Barbecue - Movin' on Up!
40m · PublishedEP39: Risk It for the Brisket (with guest Clint Pollard)
1h 31m · PublishedCo-host Nick, along with friend Clint Pollard, recount their recent massive, 1600-mile BBQ tour of Texas, where they visited 14 of the Texas Monthly's top BBQ joints in the state. Strap in, this one is loaded with info about restaurants, menus, wait times, and personal reviews of each place.
EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)
1h 36m · PublishedChef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.
EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)
2h 17m · Published- The new Lassalle's French Market and Farm
- The legend of Donny Teel
- What supporting local means
- Price gouging toilet paper
- Making the most of the legendary Cain’s Ballroom
- Macs Mayfest version 2.0
- Boiling Crawfish for 5000 and when to buy them
- Partying at Green Acres
EP36: Yuletide Logs and New Years Toasts
2h 36m · PublishedHost Nick Parsons, along with guests Adam Green and Craig Kus talk about BBQ and family traditions during the holidays, along with new ventures and childhood memories that still stick with them to this day.
Fire and Grain has 46 episodes in total of non- explicit content. Total playtime is 83:49:28. The language of the podcast is English. This podcast has been added on August 6th 2022. It might contain more episodes than the ones shown here. It was last updated on April 8th, 2024 03:13.