EP33: Adapt or Die (How to Cook Without Going Broke)
1h 35m
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Fire and Grain
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The guys give a "BBQ Industry" update from the food side and the equipment side, and then jump right into the real applicable stuff - how to adapt in this changing meat environment. Including
- cooking off cuts
- home butchering primals
- finding hard to find stuff
- utilizing new cuts for old recipes
They also touch on some summer trends, good and bad, and mixed method grilling.
The episode EP33: Adapt or Die (How to Cook Without Going Broke) from the podcast Fire and Grain has a duration of
1:35:56. It was first published
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