Nadia Cooks

You can compare the process of buying and selling a house to growing your coffee plant: long yet worthy. Meet Ebe Becker, licensed realtor and Do Brazil Coffee owner. Growing up in the coffee farms, she knows everything about the plant, from seed, to the flower, berry and grain. A distant cousin of the grape. Learn more about this very popular fruit that we transform into a drink and send questions our way. Sound on!

Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve(Classique) from YouTube Audio Library.

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Cerca de 30 tipos de madeiras podem ser utilizadas para os barris, onde a cachaça fica envelhecida, entre elas, agora em voga, Amburana e Bálsamo. Elas combinam com queijos e salames defumados; contudo, aquele destilado branco, mais comum, cai melhor com frutas. Entendeu a origem da caipirinha?A Aline Bucco e o Matheus Menegotto, da Casa Bucco, indicam as melhores para o drink típico brasileiro, e também a gama de destilados e licores que a empresa oferece, além da bela localização em Bento Gonçalves, na serra gaúcha. Já preparou sua caipirinha de limão siciliano com manjericão hoje?

Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) da YouTube Audio Library.

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Prensa francesa, Moka, cafeteira elétrica, café coado, classificações e temperatura da água são apenas algumas variantes neste vasto universo do grão. A Kerlen Costa e o Eurico Albrecht do Café República foram até a Turquia, berço do café, e encontraram grãos brasileiros. Dá para acreditar? E a cor do café passado não equivale ao nível de cafeína. Quer melhor? Expresso na caipirinha ou um affogato de sobremesa. Aumenta o som!

Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) da YouTube Audio Library.

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

It’s a very blessed episode; no one less than a Vicar, Father Joseph Gibino of Holy Trinity of Whitestone along with his Musical Director and Singer, Mr. Michael Zabrocki to play a beautiful tribute to Christmas, by sharing their family traditions with us. As a Sicilian, Father Joe does follow the seven fish dinner along with Lacryma Christi and Cucidati. Mr. Michael, being Polish, tells us not only about dinner, but also his Slavic tradition of Oplatek, a graceful way of wishing well to our loved ones. The preparation for December 24th at Midnight, and consequently the 25th, describes our heritages, and for what the holiday is, it should be magnificent.

Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve(Classique) from YouTube Audio Library.

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

Potato Latkes with crème fraîche, mint and caviar. Your brain must be trying to process all the flavors, and your mouth is enjoying the ride. We welcome back chef Dan Pelles, who enlightens us not only on a wonderful menu, but also on the distinctiveness of olive oil. New world, old world, cold pressed, refined, unrefined. Like wine, it’s also a matter of taste. Listen to the chef, and you’ll identify their origin.

Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve(Classique) from YouTube Audio Library.

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

A festive drink with five ingredients: eggnog, cream of coconut, evaporated milk, ground cinnamon and white rum. Or omit the rum for a kid-friendly drink. But how do you make it special? Listen to Freddy Soriano, IT Manager and Coquito expert, gifting his colleagues the best drinks for decades!

Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

Caipirinha de limão com bergamota ou abacaxi com manjericão; quem já provou? Você também pode experimentar novos sabores que lembram festas, como pitaya, caju, e pomelo. Ouça as dicas de drinks com o expert no assunto, Eduardo Santos, o Dudu Drinks, Dudu das Caipiras. Por mais que eu prefira a cachaça na caipirinha, eu já aprovei a caipiroska com limão e gin. E você ?

Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) da YouTube Audio Library.

--- Support this podcast: https://podcasters.spotify.com/pod/show/nadia-furini/support

Caipirinha de limão com bergamota ou abacaxi com manjericão; quem já provou? Você também pode experimentar novos sabores que lembram festas, como pitaya, caju, e pomelo. Ouça as dicas de drinks com o expert no assunto, Eduardo Santos, o Dudu Drinks, Dudu das Caipiras. Por mais que eu prefira a cachaça na caipirinha, eu já aprovei a caipiroska com limão e gin. E você ?

Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) da YouTube Audio Library.

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

Cities can change a lot in eleven years, especially in the eyes of someone who loves food. Meet Christen Clinkscales: food blogger/Instagrammer in Greenville, SC. The 4900+ followers came with her move back home, in a beautiful effort to help the town to support and promote the restaurant/food industry. Old buffets have been replaced with food halls and refined ingredients secured a spot on her palate. For lunch? Ease of cooking: sesame chicken with cauliflower rice.

Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nadia-furini/support

Você conhece a região de Vinhos de Altitude, em SC? E o sul de Minas, onde existe inovação com a chamada “poda invertida”? O Vale dos Vinhedos no RS tem DO desde 2012, e a imagem do meu avô carregando o vinho de garrafão, não poderia estar mais viva na minha mente. E o Vinho Verde, cai melhor branco ou tinto com bacalhau? Anote as dicas do nosso convidado, Químico e Enófilo, Fernando Malanconi, e amplie sua adega. Tim tim!

Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) da YouTube Audio Library.

--- Support this podcast: https://podcasters.spotify.com/pod/show/nadia-furini/support