Nashville Restaurant Radio

If Indian food is something that intimidates you (like it did for me) This episode is going to be very eye opening. Vivek, Owner at Germantown's Tailor Restaurant, breaks down Indian Cuisine in the best way I've ever heard. I learned a lot, and we talked for an hour and a half in what seemed like 20 minutes. The episode starts with a preview of Toast Nashville with Chef Kev D. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

You probably know Brett Tuck from his famous sandwich at Edley's, aptly named "The Tuck Special". However, he now owns the legendary Brown's Diner in Hillsboro Village. He is one of the good guys, who bet it all to keep iconic places like Brown's in existence. WE of course talk about how that all went down, and we spent some time on the fact that he is about to be a new Dad, and I had to give all the unsolicited advice. How did I do? did you know you can give feedback on this podcast right here on Spotify? Let me know what you think.. Thanks for listening! Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Chad Newton and Gracie Nguyen own You are Here Hospitality. Under that umbrella falls East Side Banh Mi, East Side Pho, SS Gai, and Sweeza Super Quesadilla in the Wash in East Nashville. They are also two of my favorite people in the city because they are so kind, and have been a great example of how to enter a new city and make friends quickly. Today they are celebrating 4 years of ESBM!! We talk about the last 4 years, and what's on the horizon, and what exactly do they do as Owner's of You Are Here Hospitality. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

While Kelly's technical title is Director of Seafood Purchasing, in his heart, he is a Fish Monger. He still lives in Florida, he still goes to the docks to pick out fish, and he is as passionate about the sea as anyone I have met. In this conversation, leading into Alaskan Halibut season, Kelly talks about his love of the ocean, sustainability, his job, and surfing in the shark attack capitol of the world. (yes, he tells shark stories) We also talk about What Chef's Wants presence in Alaska to bring some of the best seafood in the world to their customers. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Margot, Owner of the Iconic Margot Cafe and Bar joins the podcast today with her Executive Chef Hadley Long to talk about TN Flavors and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

This is the episode from the actual night of TN Flavors. This episode is fun and playful, in the sense that I had no idea who I was going to talk to, no prep, just random conversations with people who stopped by the table. IT WAS A BLAST!! We speak with a James Beard Nominee,(David Andrews) an absolute legend in the Nashville restaurant Scene (Deb Paquette) and one of the biggest local farmers in Nashville (Lauren Palmer) as well as some other amazing guests. You will have to listen to find out who!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Chef Max makes his first appearance on the podcast to talk about TN Flavors, and ended up staying, telling his story, (and what a story!) and talking about what it takes to Manage one of the busiest kitchens in the city. Max is an asset to the city, and I'm honored to call him a friend. Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

TN Flavors in on March 5, 2024 from 6-8 pm at the Randy Rayburn School for Culinary Arts at Nashville State. It is going to be held at their southeast campus in Hickory Hollow. IN this episode we talk to 5 Chef's who will be there, and what they will be tasting. I (Brandon) will also be there, and I will be recording LIVE interviews with guests who are in attendance. Stay tuned for that episode coming soon. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Rob Higgins Talks about all of his concepts and his story on todays episode. Rob is bringing local back to Hillsboro Village, and we are here for it. Once a bustling area for locals, the landscape has changed, along with SO MANY other places in Nashville. Rob is trying to bring back a local vibe, and hopefully bring some excitement to Hillsboro Village. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Caroline and Brandon talk about topics effecting their own restaurants, and random Nashville restaurant news. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message