Tap the Craft Podcast - Craft Beer Education

In Episode 225 we go live again on Facebook, and in this episode we are talking about the relevance of modern day beer fests and what can be done to make them more attractive to consumers. We also do our fourth and last blind beer tasting provided by one of our listeners…find out if we can guess the style and beer correctly. We also do beer tasting segments with a Minnesota and a Wisconsin beer.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH 

BEERS MENTIONED ON THE SHOW:

Sierra Nevada Brewing Barrel-Aged Narwhal Imperial Stout

Schell’s Brewery Snowstorm Mahogany Lager

New Glarus Brewing Staghorn Oktoberfest

Tampa Bay Brewing Co Coral Head

LINKS TO ARTICLES DISCUSSED:

SUCCESSFUL BEER FESTS HAVE TO BE ABOUT MORE THAN BEER written by Jeff Allsworth and found on the beervanablog.com website

In Episode 224 we go live again on Facebook, and in this episode we are talking about our favorite breweries beginning with the letter “J.” We also do our third blind beer tasting provided by one of our listeners…find out if we can guess the style and beer correctly. We also do beer tasting segments with a Minnesota and a Wisconsin beer.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH 

BEERS MENTIONED ON THE SHOW:

Brewery Ommegang Three Philosophers Belgian Quad

Lupulin Brewing Co Resin Rapture Imp Red IPA

Great Dane Pub & Brewing Oktoberfest

DESTIHL Brewery Dosvidanya Bourbon Barrel (2022) RIS 

DESTIHL Brewery Dosvidanya Rye Barrel (2022) RIS

Jim Dandy Brewing SnowBird Wheat Pale Ale

In Episode 223 we go live again on Facebook and on Twitter, and in this episode we are talking with John Ream of Trek Brewing and find out how the brewery has evolved over the past 4 years. We also do our second blind beer tasting provided by one of our listeners…find out if we can guess the style and beer correctly.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH 

BEERS MENTIONED ON THE SHOW:

Ivanhoe Brewing Tupac Shaporter

Dru Bru Kolsch

Trek Brewing S’mores Love Stout

Trek Brewing Luce in Church Dark Belgian Strong Ale

Trek Brewing In Tents Experience Imp Black IPA

Goose Island Beer Co BCB Fourteen Stout (2021) 

Magnanimous Brewing Dark Messenger

Dru Bru Bru Ski Patrol Dark Lager

Sockeye Brewing HBC-586 Single Hop Pale Ale

In Episode 222 we go live again on Facebook and on Twitter, and in this episode we are talking with Dave Doble, owner of Tampa Bay Brewing Company. We find out about his craft beer journey and the history of TBBC and how his brewery has evolved over the past 25 years.  We also do some tasting notes with TBBC beers throughout the show.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH 

BEERS MENTIONED ON THE SHOW:

Tampa Bay Brewing Company Reef Donkey 

Tampa Bay Brewing Company Hop Silo 20

Tampa Bay Brewing Company Psycho Swamp Safari

In Episode 221 we go live again on Facebook and on Twitter, and in this episode we are discussing how pale lager style became the go to beer for Americans.  We also do some tasting notes with listeners provided beers from Minnesota and Illinois. And another one of our listeners provided beers for a new blind tasting segment.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH 

BEERS MENTIONED ON THE SHOW:

Weihenstephaner Hefeweissbier

Surly Brewing Furious

Phase Three Brewing TDH Triple Pixel Density IPA Citra

Cigar City Brewing Mayall’s Object 

Pelican Brewing Mother of All Storms BA English Barleywine (2020)

Fort George Brewery Dismal Nitch

LINKS TO ARTICLES DISCUSSED:

How 19th-Century German Immigrants Revolutionized America's Beer Industry found on History.com website

The History of Lager in America found on the Vinepair website

In Episode 220 we go live again on Facebook and on Twitter, and in this episode we are discussing our 2022 Untappd Year in Beer stats and our favorite beers of 2022. We also do some tasting notes with listeners provided beers from Minnesota and Wisconsin. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft

BEERS MENTIONED ON THE SHOW:

New Glarus Brewing Spotted Cow

Modist Brewing Dreamyard

Surly Brewing Yummi Bear

Barriehaus Beer Co Overestimater

Earnest Brew Works Anniversary IPA 2022

Fremont Brewing 13th Anniversary - Barrel Aged Golden Barleywine Ale (2022)

Mother Earth Brewing Static Profile 

Fremont Brewing Head Full of Dynomite v42 

Deschutes Brewery Black Butte XXXIV

In Episode 219 we go live again on Facebook and on Twitter, and in this episode we are discussing pastry stouts. Find out what defines these confectioners' beer delights and what makes the good ones great. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Cigar City Brewing Large Magellanic Cloud

Fremont Brewing Winter Ale

Tampa Bay Brewing Co Hop Silo 20

Mivshelet Hehalutz Hadash Meadberry Mead 

Bombastic Brewing 5th Anniversary Barrel Aged Imperial Stout Blend

pFriem Family Brewers Dank IPA

LINKS TO ARTICLES DISCUSSED:

What Are Pastry Stouts? Found on the Brewer World website

Pastry Stout: Everything You Need To Know About This Dessert Beer found on Draft Mag website

In Episode 218 we go live again on Facebook and on Twitter, and in this episode we are discussing our favorite breweries that begin with the letter “I”. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Bells Brewing Christmas Ale

Anchor Brewing Christmas Ale (2022)

Infinite Ale Works West Floridian Christmas

Tampa Bay Brewing Co Cryotropic 

pFriem Family Brewing Canadian Lager 

Holy Mountain Brewing Black Beer 

2C Family Brewing Shoshone Steamboat American Porter 

Maui Brewing Co Big Swell American IPA

Ola Brew Co Kiawe Brown Ale 

Ola Brew Co Ma’a Lager

In Episode 217 we go live again on Facebook and on Twitter, and in this episode we are discussing the Cicerone certification program. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Cigar City Brewing Centaurus A - Double Wine Barrel aged Wheatwine

Rogue Ales 2022 Santa’s Private Reserve

Fremont Brewing The Rusty Nail (2022)

Western Collective FYPM

Ravenous Pig Brewing Working Man Baltic Porter

Barriehaus Beer Co 2022 Oktoberfest Marzen 

Barriehaus Beer Co 2022 Oktoberfest Gold 

Allagash Brewing Haunted House Dark Ale

LINKS TO ARTICLES DISCUSSED:

Cicerone Certification Program website

Recommended reading: What is a Cicerone®? Found on the Hop Culture website

In Episode 216 we go live again on Facebook and on Twitter, and in this episode we are discussing some Halloween themed beers…some spooky, some pumpkin and some candy oriented. We also have a tasting notes segment with the Cigar City Hunahpu’s Imperial Stout. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Corporate Ladder Brewing Redrum

Samuel Adams Winter Lager 2022

Cigar City Brewing 2022 Hunahpu’s Imperial Stout

LINKS TO ARTICLES DISCUSSED:

13 Spooky Beers for Halloween written by Mathrew Powers and found on Chilled Magazine website

20+ Halloween-Themed Beers by Canadian Craft Breweries found on Just Beer App website

GET SPOOKY WITH THE TOP 5 HALLOWEEN-THEMED BEERS written by Jane Kenney and found on the Drink Me website

Hop Culture’s 7 Best Candy-Inspired Beers for Halloween written by Grace Weitz found on the Hop Culture website