Tap the Craft Podcast - Craft Beer Education

In Episode 206 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Dubbel ale style. We also do another tasting notes segment with Partake Brewing Red Ale.  So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Drake’s Brewing Co Santa’s Brass

Sockeye Brewing Sabro Single Hop Hazy Pale

Partake Brewing Red Ale

Fort George Brewing 3-Way IPA 2022

Cigar City Brewing Large Magellanic Cloud 

Corporate Ladder Rum Barrel Aged Redrum

Fremont Pride Kolsch 

Von Ebert Pierre Le Chat French-style Pilsner 

The Bruery Mischief Belgian Strong Golden Ale

LINKS TO ARTICLES DISCUSSED:

Style Profile | Trappist Dubbel and Belgian Style Dubbel written by Jose Minaya and found on the PorchDrinking.com website

Belgian Dubbel, Tripel & Quadrupel Beer Guide found on the Vinepair website

Dubbel wikipedia

In Episode 205 we go live again on Facebook and on Twitter, and in this episode we talk with Ted Fleming, the founder and CEO of Partake Brewing, a non-alcoholic brewery out of Canada. We also taste some of their beers and find out how they are able to make a variety of tasty styles and keep the calories around 15.  So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Partake Brewing Pale Ale

Partake Brewing Blonde Ale

Partake Brewing Peach Gose

Ninkasi Brewing Dawn of the Red

Hoppin’ Frog Brewery Frosted Frog Christmas Ale

Sierra Nevada Brewing Sunny Little Thing

New Belgium Brewing Voodoo Ranger Juice Force Hazy IPA 

Jim Dandy Brewing Class Act NE IPA 

Jim Dandy Brewing Berm Turn American Pale Ale

LINKS TO ARTICLES DISCUSSED:

Partake Brewing Website

In Episode 204 we go live again on Facebook and on Twitter, and in this episode we briefly discuss all the various Belgian beer styles in preparation for a deeper dive into some of the styles we haven’t discussed previously.  So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Hoppin Frog Brewery Peanut Butter Hazelnut Caramel Chocolate Cake Stout 

Mad Swede Brewing Mundo Loco Mexican Lager

Cigar City Brewing Ravens, Crows and Magpies 

Cigar City Brewing No Hitter in Progress 

Ecliptic Brewing Capella Porter

Trickster’s Brewing Bear Trap Brown

LINKS TO ARTICLES DISCUSSED:

Quick and Dirty Guide to Belgian Beer Styles Beer Sessions

A Beginner's Guide to Belgian Beer Styles 

Beer in Belgium 

In Episode 203 we go live again on Facebook and on Twitter, and in this episode we discuss the history of Belgian beer in preparation for discussing the various Belgian beer styles in more detail in future episodes.  So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Heavy Seas Beer Black Ryed Susan - Rye Lager 

Lumberbeard Brewing collab with Whistle Punk Brewing Lumber Punk Italian Pilsner

Arkane Aleworks What the Fluff 

450 North Brewing Company SlushyXXL Bahama Mama

The Three-Legged Crow Brewing Everyday Lager 

The Three-Legged Crow Brewing Sub-Zero Winter Warmer 

The Three-Legged Crow Brewing To the Bitter End English Bitter 

Lumberbeard Brewing Big Red Couch Cold IPA

Falling Knife Brewing Lil Shaky Milk Stout 

LINKS TO ARTICLES DISCUSSED:

Everything you need to know about the history of belgian beers

In Episode 202 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “F”. So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Crux Fermentation Project Ribbon of Darkness

Payette Brewing Co Sofa King Dreamy IPA

Shapiro Beer Barrel Aged Jack’s Winter Ale

Clairvoyant Brewing Baltic Porter

Clairvoyant Brewing Belgian Tripel

Clairvoyant Brewing Red Rye Ale

In Episode 201 we go live again on Facebook and on Twitter, and in this episode we discuss the Rauchbier style and the history of smoked beer and the German smoked beer brewery Schlenkerla. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Revolution Brewing Cafe Deth

Sockeye Brewing Cosmic Ice

Corporate Ladder Brewing Dessert Station: Double Barrel Intangible 

Corporate Ladder Brewing Dessert Station: Rum Barrel Aged Bananas Foster

Corporate Ladder Brewing Dessert Station: Bourbon Barrel Aged Peach Cobbler A La Mode

Schlenkerla Rauchbier Aecht Schlenkerla Rauchbier - Märzen

LINKS TO ARTICLES DISCUSSED:

PotatoLadyPodcastReviews.com

Tap the Craft Podcast Potato Lady Review

Schlenkerla - the historic smokebeer brewery

In Episode 200 we go live again on Facebook and now on Twitter, and in this episode we discuss the four beers we would place on our Mount Rushmore of beer…or as Tara Carlson put it our Mount Beermore. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Guinness Foreign Extra Stout

Reuben’s Brews Crush the Groove NE Hazy IPA

Reuben’s Brews Bits & Bobs American IPA

Rhinegeist Brewery Barrel Aged Ink 

Mikkeller Brewing Castle Black Stout 

Hoppin Frog Brewery Den Haag English Style Imperial Old Ale 

Revolution Brewing Vanilla Deth 

Epic Brewing Baptist in the Rye Imp Coffee Stout 

Von Ebert Brewing Volatile Substance American IPA 

Lumberbeard Brewing BBA Always Finish What You Stout (2021)

Thornbridge Brewery in Collab with Rivington Brewing Boise Brown American Brown Ale

In Episode 199 we go live again on Facebook and now on Twitter, and in this episode we discuss our favorite breweries that start with the letter “E”. We also do a tasting notes segment with the New Belgium Brewing Voodoo Ranger Juicy Haze IPA. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Sugar and to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Corporate Ladder Brewing Vanilla Bean You to the Punch

Roadhouse Brewing The Walrus Hazy IPA

New Belgium Brewing Voodoo Ranger Juicy Haze IPA

In Episode 198 we go live again on Facebook and now on Twitter, and in this episode we discuss four new experimental hops to look out for in 2022. We also have some listener feedback and voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Sugar and to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Southern Grist Brewing Chop It Up

Jim Dandy Brewing Yellow Belly DH Wheat Beer

Magnanimous Brewing Head of the Table 

Cigar City Brewing Three on a Match

Jackie O’s Brewery Granola BBL Black Maple 2020 

Jim Dandy Brewing Snowbound American Pale Ale 

Jim Dandy Brewing SPARK! Fruited Berliner Weisse with strawberries and prickly pear 

Crux Fermentation Project Noisy Boy IPA 

Roadhouse Brewing The Walrus NE IPA

LINKS TO ARTICLES DISCUSSED:

Modern Times Beer to close its tasting room in SE Portland amid financial struggles

4 Exciting Hops to Watch in 2022

Chad's birthday fundraiser for Cholangiocarcinoma Foundation

In Episode 197 we go live again on Facebook, and in this episode we are joined by Joel Bigham of BCUPS and Fermented Reality Biergarten fame, and he joins the conversation while we talk about Lagunitas Brewing and do a tasting notes segment with their Unrefined Shugga barleywine style beer. We also dive into reviewing Dulcie, the organic unrefined sugar used in the beer. So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Suger and to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Bay Cannon Beer Co Maxwell American Stout

Barriehaus Beer Co Oktoberfest Gold

Sierra Nevada Brewing Powder Day IPA

Lagunitas Brewing Co Unrefined Shugga

Woven Water Brewing Outlier Dark Czech style lager 

Woven Water Brewing Solace English Porter w/coffee

Woven Water Brewing Mango, Raspberry, Passionfruit Fusion

Great Notion Brewing Super Duper Ripe Triple NEIPA 

Great Notion Brewing Calf & Half Imp Stout

Belching Beaver Brewing Forward Motion (Double Barrel-Aged) Imp Stout 

pFriem Family Brewing Mexican-Style Chocolate Stout

LINKS TO ARTICLES DISCUSSED:

Unrefined Shugga’ Strong Ale brewed with whole cane sugar

Dulcie Organic Unrefined Whole Cane Sugar

https://www.amazon.com/dulcie Promo: 15Tapcraft for 15% off

So You Want to Start a Brewery?: The Lagunitas Story