Washington Hospitality Industry Webcast

Join Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director.

Discover how TipHaus transforms restaurant operations, enhancing employee satisfaction and boosting staff retention by 25% or more through innovative tip management solutions.

TipHaus is a leading provider of innovative tip calculation, distribution, and daily tip payments. With over 100,000 employees at TipHaus-utilized restaurants benefiting from our solutions, TipHaus’s comprehensive platform offers restaurants and the service industry transparent, reliable, and efficient tip management.

Find the link to our TipHaus page in the presentation slides. 

Subscribe to Washington Hospitality Industry Podcast on Soundwise

Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director. Discover how TipHaus transforms restaurant operations, enhancing employee satisfaction and boosting staff retention by 25% or more through innovative tip management solutions. You can find the presentation slides here: https://wahospitality.org/wp-content/uploads/2024/05/TiphausPresentation.pdf TipHaus is a leading provider of innovative tip calculation, distribution, and daily tip payments. With over 100,000 employees at TipHaus-utilized restaurants benefiting from our solutions, TipHaus’s comprehensive platform offers restaurants and the service industry transparent, reliable, and efficient tip management.

Subscribe to Washington Hospitality Industry Podcast on Soundwise

Save the date for this year's Hospitality Conference, check out our Employee Recruitment toolkit in time for summer hiring and register for our crime insurance webinar from My Hospitality Insurance.

Subscribe to Washington Hospitality Industry Podcast on Soundwise

Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from the company's eventual sale will become the primary source of funds for retirement, estate planning, or potential future ventures. Yet few business owners clearly know how much their business is worth. Find Oliver's presentation here: https://wahospitality.org/wp-content/uploads/2024/05/Demystifying-the-Revenue-Multiple.pdf

Subscribe to Washington Hospitality Industry Podcast on Soundwise

Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from the company's eventual sale will become the primary source of funds for retirement, estate planning, or potential future ventures. Yet few business owners clearly know how much their business is worth.

Find Oliver's presentation here. 

Subscribe to Washington Hospitality Industry Podcast on Soundwise

Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh, will review the top three things members must consider. This webinar will prepare you with the right questions and how to protect your business.

Check out Sean's slideshow. 

Subscribe to Washington Hospitality Industry Podcast on Soundwise

This week, learn how you can help the King County Council to learn about the challenges that come with a higher minimum wage before the full comes to a full vote. You can also learn about new technology trends in hospitality with the Restaurant Technology Landscape Report 2024 from the National Restaurant Association. Check it out in our members-only section at wahospitality.org. Finally, If you missed our webinar with Catharine Morisset last week, we have you covered. She laid out the rules and what you should include in your job postings. Find the replay in our members-only section of wahospitality.org. And thank you to Payment Solutions, a program of the Washington Hospitality Association, for sponsoring this video.

Subscribe to Washington Hospitality Industry Podcast on Soundwise

The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant and a Person in Charge. They must both be able to Demonstrate Knowledge of the food code.

What is the difference? How do you know if your restaurant follows these rules?

Join Susan Shelton of the Department of Health to learn more about these positions and ask any questions you may have. Our ServSafe instructor, James Grigsby, will join us to discuss how a ServSafe Manager class can help your employees earn this certification.

You can check out the presentation slides here.

Subscribe to Washington Hospitality Industry Podcast on Soundwise

Washington's high school ProStart winners, attend our webinar that will discuss the Certified Food Protection Manager requirement in the food code and check out our new members-only section of our website.

Subscribe to Washington Hospitality Industry Podcast on Soundwise

P&L management is critical at the manager level yet financial training is often little and far between. Please join Rick Braa for a session focused on the most important financial report card in your restaurant.

You can find Rick Braa's presentation here.

Subscribe to Washington Hospitality Industry Podcast on Soundwise