Cook School: Cooking with Kids

To make pancakes, you'll need:

• 1 cup of flour
• 1 cup of milk
• 2 eggs
• oil
• toppings

You will also need a bowl and a pan.

Put 1 cup of flour, 1 cup of milk and 2 eggs into a bowl and mix them to make pancake mix.

Put oil into a pan and when hot pour the pancake mix onto the pan and flip them when they need to.

Remember to always get help from a grown-up when working in the kitchen.

When cooked, put the pancakes on a plate and add whatever toppings you like!

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To make pizza roll ups, you will need:

• pizza dough
• sauce
• grated cheese
• toppings

You will also need a knife, baking tray and oven gloves.

Get some pizza dough and spead some sauce over it, then scatter some grated cheese and your choice of toppings.

Roll the dough into a sausage shape and cut it into spirals, then put themonto a baking tray and put them in the oven for 10 minutes.

Remember to always get help from a grown-up when working in the kitchen.

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To make gnocchi, you will need:

• gnocchi
• sausages
• vegtables
• 1tbsp of oil

You will also need a baking tray and oven gloves.

Put the gnocchi, sausages and vegetables on a baking tray and drizzle 1tbsp of oil over them.

Put the baking tray in the oven and leave them to roast for 20 minutes.

Remember to always get help from a grown-up when working in the kitchen.

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To make this simple recipe, you will need:

• a yoghurt pot of your favourite flavour

You will also need a stick or a spoon.

Put a stick or a spoon in the yoghurt pot and leave it in the freezer until frozen.

Take the stick or spoon out of the freezer to eat.

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To make this delicious recipe, you will need:

• a banana
• a spoon of coco

You will also need a blender and a freezer bag.

Peel the banana and put it into a freezer bag, then put the bag into the freezer.

Put the banana into the blender with a spoon of coco. You can even add other fruit like raspberries if you wish!

Remember to always get help from a grown-up when working in the kitchen.

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To make this delicious snack, you will need:

• Cheese

You will also need a cheese grater and a baking tray

Grate the cheese and put them into small piles onto a baking tray

Put the baking tray into an oven for 2 minutes, until melted.

Remember to always get help from a grown-up when working in the kitchen.

When cooled, put the cheese crisps on a salad for extra deliciousness!

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Looking for a quick snack? This could be it!

You'll need:

• Peanut butter (100g)
• Oats (100g)
• Dried fruit (50g)
• A squeeze of honey

Put all the ingredients into a bowl and mix well. Then form them into small balls – about six or so of them – and pop the in the fridge.

Done! Help yourself whenever you're feeling peckish!

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To make Eggy Bread, you'll need:

• 2 slices of bread
• 2 eggs
• 2 tbsp of milk
• butter
• 2 tsp of vegetable oil
• cinnamon or sugar

You will also need a knife and a bowl.

Slice the bread, and crack 2 eggs into a bowl. Then add 2 tbsp of milk and the bread into the bowl until they are soaked.

Melt the butter and add 2 tsp of vegetable oil into the bowl.

Fry the eggy bread until golden, and add some flavour by sprinkling cinnamon or sugar over the top.

Remember to always get help from a grown-up when working in the kitchen.

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To make Spicy Tofu, you will need:

• an egg
• 4 tbsp of breadcrumbs
• 1 tsp of Chinese fire spice
• tofu
• green vegetables

You will also need two bowls, a greased baking tray and oven gloves.

Crack the egg into a bowl and put 4tbsp of breadcrumbs and 1tsp of Chinese fire spice into a seperate bowl.

Cube to tofu into the beaten egg then dip them in the breadcrumb mix and put them onto a greased baking tray. Bake until golden all over.

Remember to always get help from a grown-up when working in the kitchen.

While the tofu is in the oven prepare your vegetables, maybe roast some broccoli, anything you like! You can have your spicy tofu with noodles, rice or whatever you fancy.

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To make these tasty lolipops, you will need:

• your favourite flavour of yoghurt in a pot

You will also need a spoon

Take the yoghurt pot and put a spoon through it. Then put the yoghurt pot and spoon in the freezer.

When the yoghurt pot is frozen take it out of the freezer, take off the lid and it is ready to eat!

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