Culinary Voices

I'm talking to Isis Daniel AKA the Millennial Somm.

We spent the day drinking wine and talking a true somm experience.
Today's episode was recorded on location at Screwtop wine bar in Virginia who graciously allowed us to take up a table for the day. If you are in the Virginia area I suggest you stop by.

Isis Daniel- @themillenialsomm on Tiktok and Instagram

themillenialsomm.com

ScrewTop Wine Bar 1025 N Fillmore St, Arlington, VA 22201

@screwtopwinebar on instagram

@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/

Share this Podcast with a friend!!!

I'm talking to Isis Daniel AKA the Millennial Somm.

We spent the day drinking wine and talking a true somm experience.
Today's episode was recorded on location at Screwtop wine bar in Virginia who graciously allowed us to take up a table for the day. If you are in the Virginia area I suggest you stop by.

Isis Daniel- @themillenialsomm on Tiktok and Instagram

themillenialsomm.com

ScrewTop Wine Bar 1025 N Fillmore St, Arlington, VA 22201

@screwtopwinebar on instagram

@CulinaryVoices on Instagram, twitter and now Tiktok

https://culinaryvoices.buzzsprout.com/

Share this Podcast with a friend!!!

Today's interview is with Elijah Milligan, private chef, consultant and Co-founder of the Greenwood Supper Club. We were able to sit down near Rittenhouse square in the Sunday love Projects Space in the Basement of the church of the Holy trinity.

Culinary voices podcast on Instagram and Twitter @culinaryvoices

Find Elijah on Instagram at
@_thesavagechef
@greenwoodphilly
@cooksfortheculture

Today's interview is with Elijah Milligan, private chef, consultant and Co-founder of the Greenwood Supper Club. We were able to sit down near Rittenhouse square in the Sunday love Projects Space in the Basement of the church of the Holy trinity.

Culinary voices podcast on Instagram and Twitter @culinaryvoices

Find Elijah on Instagram at
@_thesavagechef
@greenwoodphilly
@cooksfortheculture

Today’s episode is with Chef Keith Taylor, owner of Zachary’s BBQ & Soul and founder of Chef Soul Culinary Enterprises & the New Soul of Cooking kitchen experience. He lets us in on the keys to his success as a veteran within the industry.

Today’s episode is with Chef Keith Taylor, owner of Zachary’s BBQ & Soul and founder of Chef Soul Culinary Enterprises & the New Soul of Cooking kitchen experience. He lets us in on the keys to his success as a veteran within the industry.

Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.

Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.

Today’s episode is with Jason Wallace aka the Restaurant Scientist - a Navy Veteran, Culinary Institute of America Alum, and creator & host of the Hidden Figures podcast.

Today’s episode is with Jason Wallace aka the Restaurant Scientist - a Navy Veteran, Culinary Institute of America Alum, and creator & host of the Hidden Figures podcast.