Allinfoodz
by Food Decisions Research LaboratoryAllinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.
Copyright: Copyright 2024 Allinfoodz
Episodes
Weather and Food Insecurity: What Happened in Texas?
27m · PublishedAllinfoodz has explored the impact outside factors, like COVID-19, have had on food insecurity. On this episode of allinfoodz, we explore the impact of another factor on food insecurity, extreme weather conditions. Amit Sharma is joined by Dean of the Conrad N. Hilton College of Hotel and Restaurant Management Dennis Reynolds, Ph.D. They discuss the impacts the recent extreme weather in Texas has had on local food insecurity.
Responsible Consumption with Mary Alice Cain
30m · PublishedResponsible consumption is a complex issue that involves consumers and food providers. On this episode of allinfoodz, Amit Sharma is joined by Registered Dietitian Mary Alice Cain. She promotes balanced meals created from healthful ingredients and believes affordable, wholesome food should be available to all. Visit her website to learn more.https://www.maryalicecain.com/
The New Hungry
29m · PublishedFood insecurity is a challenge the United States has always faced. However, given the COVID-19 pandemic and other factors, food insecurity is affecting more Americans each day. On this episode of allinfoodz, Amit Sharma is joined by Director of the YMCA of Centre County Moshannon Valley Branch Mel Curtis. He discusses the “new hungry” and how the YMCA is helping local communities fight food insecurity.
Food Labeling
19m · PublishedWe’ve all seen sell by dates and other labeling on foods at the grocery store but many consumers don’t realize the meaning or reasoning behind the label. On this episode of Allinfoodz, Amit Sharma is joined by Penn State Hospitality Management Senior Nicholas Wagner to discuss his research on food labeling and discounting and the impact on food waste in the United States.
Food Justice
22m · PublishedThe events of 2020 have caused many to take a deeper look into the structure of society. Food system structures are no different. On this episode of Allinfoodz, Amit Sharma is joined by Brett Persing, Penn State School of Hospitality Management Senior, for a discussion about food justice. Brett defines what food justice means and how it changes the view of the current food system.
Beverage Consumer Trends
19m · PublishedThe way consumers choose beverages continue to change and adapt as the pandemic rages on. On this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to discuss recent trends in the beverage industry.
COVID-19 Impact on Restaurants
21m · PublishedEvery industry has been impacted by COVID-19 but none as much as restaurants and foodservice. On this episode of allinfoodz, Amit Sharma sits down with Ajai Ammachathram, Ph.D., assistant professor and beverage extension specialist at the University of Nebraska-Lincoln. They discuss the impact COVID-19 has had on restaurants and how they’ve adapted during these unprecedented times.
Wine Consumption during COVID-19
16m · PublishedConsumer trends have changed in almost every industry during the pandemic, the wine and spirits industry is no exception. On this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to discuss expenditure on wine during COVID-19.
Nutrition in Schools during COVID-19
23m · PublishedEvery industry has been impacted by the ongoing pandemic and school nutrition is no exception. On this episode of allinfoodz, Amit Sharma is joined by Lucy Ruetiman, director of nutrition & compliance at Genuine Foods, a foodservice management company that delivers fresh, scratch-made culturally relevant food service to schools and communities. They discuss how Genuine Foods focuses on providing high quality meals and how the pandemic has changed school nutrition.
Recent Trends in Consumption of No and Low-alcohol Products
17m · PublishedOn this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to revisit a discussion from a previous episode on alcohol purchasing and consumption trends during the ongoing pandemic and what she has learned since then.
Allinfoodz has 67 episodes in total of non- explicit content. Total playtime is 23:52:33. The language of the podcast is English. This podcast has been added on July 28th 2022. It might contain more episodes than the ones shown here. It was last updated on May 17th, 2024 12:17.