Allinfoodz
by Food Decisions Research LaboratoryAllinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.
Copyright: Copyright 2024 Allinfoodz
Episodes
Rapid Response featuring Alexis Lorenc
0s · PublishedThe new Allinfoodz Rapid Response series brings food service professionals sound and creative suggestions to manage the impact of the COVID-19 pandemic. In this episode, Amit Sharma is joined by Alexis Lorenc, recent graduate of Penn State School of Hospitality management. Alexis shares the unique promotions food service businesses are rolling out during this unprecedented time.
Supporting Local Business during COVID-19
0s · PublishedChambers of Commerce and other business organizations have always been an important part of local economies but even more so during this unprecedented time. Keeping businesses sustainable during the pandemic is at the forefront of these organizations. On this episode of Allinfoodz, Amit Sharma sits down with Vern Squier, President and CEO of the Chamber of Business & Industry of Centre County and Fritz Smith, President and CEO of Happy Valley Adventure Bureau. They discuss the challenges local businesses are facing and what their organizations are doing to help.
Rapid Response featuring Breffni Noone
0s · PublishedThe new Allinfoodz Rapid Response series brings food service professionals sound and creative suggestions to manage the impact of the COVID-19 pandemic. In this series premiere episode, Amit Sharma is joined by Breffni Noone, Associate Professor in the School of Hospitality Management whose focus is operations and revenue management.
Fighting Food Insecurity in NYC
0s · PublishedAccess to food has been a challenge for many in this unprecedented time. In New York City, food insecurity has always been an issue but even more so now. Amit Sharma sits down with Josiah Haken, Vice President of Outreach for New York City Relief, an organization that serves the struggling and homeless. Since 1989, NYC Relief has served over 7 million servings of food and beverage, connected over 385,000 people to help and hope and mobilized over 86,000 volunteers to serve with our outreach. They discuss the focus of the organization and the new challenges presented by COVID-19.
University Residential Dining During COVID-19
0s · PublishedFood access and security has always been an issue for society and even more so in this unprecedented time. For Colleges and Universities, on campus dining has changed drastically since the implementation of social distancing and other measures in response to COVID-19. Although most students were able to return home many were unable to do that and are still living on campus. In this episode of Allinfoodz, Amit Sharma sits down with Jim Richard, Director of Residential Dining at Penn State and Jim Meinecke, Associate Director of Residential Dining. They discuss the challenges presented by COVID-19 and how they’ve been able to serve the remaining students on campus.
The Lion’s Pantry
0s · PublishedIn this unprecedented time,increasing food access in the community has become a paramount issue. Food banks and other organizations that provide food for no cost are becoming more important in these uncertain times. On Penn State’s University Park Campus, the Lion’s Pantry’s mission is to address and mitigate student hunger. On this episode of Allinfoodz, Amit Sharma sits down with President of The Lion's Pantry, Penn State student Sayre Bradley to discuss the Pantry's mission and practices.
Deeper Dive into COVID-19
0s · PublishedCOVID-19 is affecting lives around the world. In this episode of Allinfoodz, Amit Sharma gets the scientific perspective on the virus with two Penn State Agriculture Science Professors whose expertise include epidemiology, immune responses to viruses, viral pathogenesis, viral vaccines and anti-virals. Bhushan M. Jayarao and Suresh V. Kuchipudi share their knowledge and take us on a deeper dive into COVID-19.
Allinfoodz has 67 episodes in total of non- explicit content. Total playtime is 23:52:33. The language of the podcast is English. This podcast has been added on July 28th 2022. It might contain more episodes than the ones shown here. It was last updated on May 17th, 2024 12:17.