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Home Baking
by Rin HarrisAdventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: [email protected]
Copyright: Rin Harris
Episodes
Episode 59: Honey Cakes are the Bee's Knees
58m · PublishedI'm sorry I'm too late for Rosh Hashanah, but since I discovered a delicious blossom honey in my local supermarket I've been going mad for honey cakes! In this episode I talk about a fig honey sponge pudding, a honey loaf with sweet dukkah, an almond-honey-caramel bienenstich (beesting) cake AND a show-stopping burnt honey cake. YES HONEYYYYY! EMAIL [email protected] WEBSITE flourbuttereggssugar.com
Episode 58: Basque Bakes
28m · PublishedLast month, Kate was lucky enough to visit the Basque country in the state of Spain - staying in Bilbao and visiting San Sebastian, Bermeo and Guernica. This episode I talk about some of the delicious things I ate there, including a bar that specialised in anchovy pintxos (bar snacks), a burnt sheep's milk ice cream and Basque-Asian fusion food! Also I talk about BASQUE CHEESECAKE (called, outrageously, just 'cheesecake' when you're there) and GATEAU BASQUE/ PASTEL VASCO. Is it a cake? Is it a tart? Either way, it's delicious. Oh, and WHAT ARE WE DOING ABOUT THE PRICE OF VANILLA? I need help here!
Recipes: flourbuttereggssugar.com Email me: [email protected]
Great to be back !! :)
I'm coming back!!!!!
1m · PublishedQuick update
1m · PublishedEpisode 57: Seeds Everywhere, on Everything: Crunchy and Chewy Seedy Breads
49m · PublishedIn this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and about some rye and caraway beigels I made (inspired by the flavours of Eastern Europe). Plus Covrigi, which are poppy seed twists/ pretzels from Romania. As well as the Cypriot village bread Koulouri, the crunchy Greek sesame seed flatbread Lagana and some herby sesame seed twists inspired by Turkish simit. For written recipes do go to flourbuttereggssugar.com Email me [email protected] Voicenote me anchor.fm/flourbutter Join me on Insta and Facebook!
Episode 56: Summer Essentials (ft. my mother's chocolate sauce)
36m · PublishedIn this episode, I'm talking about my summer essentials. Not sun screen and hats, but my mum's sticky chocolate sauce, no-churn ice creams, cold brew, blitz-and-churn sorbets, banana choc ices and more. I also set out my manifesto for sundae-making. Website: flourbuttereggssugar.com Email [email protected] Voicemail anchor.fm/flourbutter Leave a review! Find us on Facebook and Insta! <3
Episode 55: Next-Level Caramel Shortbreads
43m · PublishedIn this episode, I (Kate) am doing a deep-dive into Millionaire's / caramel shortbread. There's Thyme and Hazelnut Millionaire's Shortbread, Sour Cherry and Pistachio Caramel Shortbread and a Middle Eastern Millionaire's Shortbread, from the Ottolenghi group, including tahini and halva. Listen in to find out how they're made and what I thought of each! Email me any suggestions: [email protected] Website for written recipes: flourbuttereggssugar.com Find us on Facebook and Instagram. Rate and review on Apple Podcasts if you can. Thanks!! <3
Episode 54: 'Gluten free sourdough is easier'?! Interview with Mary Thompson
46m · PublishedI'm delighted to welcome Mary Thompson onto the podcast today to talk about gluten free sourdough and her new book. I also talk about my new sourdough starter, Stephanie, some food newsletters I'm subscribed to and enjoying, Georgian food (the country not the state) and what NOT to eat in London! - Kate Website: flourbuttereggssugar.com Find us on Facebook and Instagram. Please rate and review us on Apple Podcasts if you can and recommend us to a friend!! :) Email: [email protected]
Episode 53: Care Package Cookies
1h 10m · PublishedIn this episode, Kate talks about 5 of the best things she ate on a recent visit to Slovenia and three good biscuits (cookies) to send in a care package, at a bake sale, or just to eat... Ukrainian curd cheese biscuits with crunchy sugar; soft cocoa and vanilla abbracci (hugs); and crunchy vegan chocolate biscuits. Find us at flourbuttereggssugar.com , [email protected], @flourbuttereggssugar on Instagram or 'Flour, Butter, Eggs, Sugar Baking Podcast' on Facebook <3
Episode 52: Challenging Sourdough Orthodoxy with Elaine Boddy
46m · PublishedIn this episode, the wonderful Elaine Boddy talks to me about her experiences baking sourdough, the blog and community she has created as well as her new book, The Sourdough Whisperer. You can find Elaine at foodbodsourdough.com or on Instagram and Facebook. Find me at flourbuttereggssugar.com , anchor.fm/flourbutter , [email protected] or on Instagram and Facebook.
Home Baking has 72 episodes in total of non- explicit content. Total playtime is 48:47:01. The language of the podcast is English. This podcast has been added on August 6th 2022. It might contain more episodes than the ones shown here. It was last updated on April 6th, 2024 10:44.