Home Baking

In this episode, I give a summary of cookbooks I've recently bought and those I desperately want! I also talk about three very different but very special chocolate chip cookies: massive salted peanut CCCs, brown butter brown sugar CCCs and olive oil vegan CCCs (also very popular with non-vegans). For written recipes please see flourbuttereggssugar.com You can also find us on Instagram and Facebook.

In this episode Kate is talking to the lovely Kendra and continuing to promote her strong views on the necessity of a US-UK Pie Exchange Programme. Hope you enjoy the episode! If you use Apple podcasts, a review would be wonderful. Our website is flourbuttereggssugar.com and you can find us on Facebook and Instagram.

In this episode Kate gives a very brief history of the scone, the secret ratio of scone making, variations on the classic scone and a New York Times recipe for fruit scones made with sour cream.

In this episode I talk to the lovely Caitlin about baking traditions in different countries and our baking journeys; while it's okay to make mistakes and baking while disabled.

In this episode, Kate talks about 3 different cakes that use one or more whole oranges, how successful each one was, and her tips and tweaks to get them just right. One of these is exceptional and happens to be gluten AND dairy free - perfect for the people in your life with one of those dietary needs! For links to the recipes go to flourbuttereggssugar.com

In this episode Kate talks about the trip she took with partner Gemma to Barra in the Outer Hebrides and what they saw- and most importantly what they ate including baked goods! For more pictures please see the website - flourbuttereggssugar.com :)

In this episode Kate tackles one of her favourite-ever (possible THE favourite-ever) bakes, CHOCOLATE CAKE! She features three simply, easy recipes with incredible textures and flavours: ultimate chocolate cake, Torta Caprese and Hot Chocolate Halva Self-Saucing Pudding. For recipes and more pictures go to flourbuttereggssugar.com ! :)

In this episode, I'm talking to the lovely Zaf about moving to New York from London and how the food culture has differed, as well as about food photography and her favourite things to cook. I hope you enjoy it :) Please follow us on social media and join our Facebook group - all links are on the website, FlourButterEggsSugar.com Also FOLLOW ZAF! Zaf's Instagram handle is @zafnyc !

In this episode Kate is flying solo and talking about making a variety of frozen treats with strawberry, from the incredibly easy to the one that's a bit of a process. As ever, please see flourbuttereggssugar.com for written recipes and more pictures! And let me know if you try any of these by finding me on Facebook, Instagram or emailing [email protected] !

For written recipes and links to our socials, as always it's flourbuttereggssugar.com

Follow Kirsty's amazing food updates on Instagram: @kirstyehaigh Follow @edinburghfoodsocial and donate at edinburghfoodsocial.org