Inside Julia's Kitchen
by Heritage Radio NetworkCreated by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Copyright: © 2018 Heritage Radio Network 113116
Episodes
Episode 20: Meet Steven Raichlen
43m · PublishedOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven's new PBS television series Project Fire. Plus, he shares his #Juliamoment.
Inside Julia's Kitchen is powered by Simplecast
Episode 19: Meet Andrew Knowlton
48m · PublishedOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain's far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment.
Inside Julia's Kitchen is powered by Simplecast
Episode 18: Meet Barbara Fairchild
50m · PublishedOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment.
Inside Julia's Kitchen is powered by Simplecast
Episode 17: Meet Will Guidara
46m · PublishedOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment.
Inside Julia's Kitchen is powered by Simplecast
Episode 16: Meet Erin Fairbanks
54m · PublishedThe latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment.
Inside Julia's Kitchen is powered by Simplecast
Episode 15: Meet Samin Nosrat
53m · PublishedOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment.
Inside Julia's Kitchen is powered by Simplecast
Episode 14: Meet Sara Franklin
49m · PublishedOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!
Inside Julia's Kitchen is powered by Simplecast
Episode 13: Meet Daniel Boulud
55m · PublishedOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.
Inside Julia's Kitchen is powered by Simplecast
Episode 12: Meet Linda Novick O'Keefe
54m · PublishedOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.
Inside Julia's Kitchen is powered by Simplecast
Episode 11: Meet John T. Edge
54m · PublishedOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.
Inside Julia's Kitchen is powered by Simplecast
Inside Julia's Kitchen has 211 episodes in total of non- explicit content. Total playtime is 175:51:03. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on May 30th, 2024 14:40.
