Shootin’ The Que Podcast with Heath Riles

Ryan Lane of Lane's BBQ joins Heath and Candace to talk about his huge variety of rubs (including a dessert line!), SEC football, and how he got into the biscuit business on today's episode of the Shootin' The Que podcast!

Kendal Adair of Smoked N' Spiced stops by Shootin' The Que to discuss what it was like being a BBQ cook on Master Chef, the pros and cons of social media, and the news that the Memphis In May BBQ Cooking Contest will no longer be held at its iconic location off the banks of the Mississippi River.

Matt Groark of Next Level Chef talks about his career as a high school teacher, what it was like working with Gordon Ramsay, and the exciting new BBQ centered streaming app Embers TV on this week's episode of Shootin' The Que!

It has been a busy week for Heath Riles BBQ! The team headed down to Florida for the grand re-opening of Chad Ward's expanded Whiskey Bent BBQ location in Lakeland, FL. Next they headed to Orlando, FL for the massive Ace Hardware Trade Show. Heath and Candace give you a full breakdown of their week including some can't miss places to eat in the Lakeland and Orlando areas!

Texas BBQ comes to the Shootin' The Que Podcast this week as Heath and Candace are joined by JD Marsh of Breggy Bomb BBQ! They talk about how Houston Astros' pitcher Alex Bregman became an owner, ghost pepper cocktails, and the biggest difference between the San Antonio and Houston BBQ Contests.

Heath is joined this week by Mike Starr! They discuss Mike's time on Air Force One and his signature spicy rubs, and top it off with a bold statement about Gordon Ramsay in this week's episode of the Shootin' The Que Podcast!

Heath and Candace are joined in the studio this week by The BBQ Ninja, Craig Verhage. Find out how Craig got his particular nickname, the story behind catching the giant gator known as "The Dark Knight" and more!

Heath and Candace look ahead to the Ace Hardware Tradeshow, New Recipes and College Football in this episode. And for the first time ever respond to some of the "Mean Comments" left to them by viewers!

Jake Fullinton of @bbqwithbigjake joins Heath and Candace in the studio this week as they discuss the future of the Memphis in May World Championship Barbecue Cooking Contest, keyboard critics and people's obsession with Jake's age.

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Heath and Candace are back from Key West with a recap of the first annual Rub & Tug Invitational presented by Bear & Burton, the W Sauce guys. The 3 day contest included fishing, lobster diving and a bbq competition all to help raise money for pediatric brain cancer. 2:28 - Driving Golf Carts 3:51 - Chickens 6:40 - Fishing 8:24 - Catching Sharks 10:45 - Deep Sea Fishing VS Key West Fishing 12:30 - Lobster Diving 16:39 - Sandbar 18:09 - Greatest BBQ Experience 20:17 - Max The Meat Guy 21:34 - Rain Storm 25:50 - Drosco 27:00 - Meeting Everyone 29:48 - Belly Flop Contents 32:00 - W Sauce Speedo 33:23 - Awards & The W Sauce Team