Shootin’ The Que Podcast with Heath Riles

The week on Shootin' The Que, Heath and Candace are joined by Nick Woolfolk from The Great Pig In The Sky.  They talk about life on the road and some of their more memorable cooks, with stories about destroyed trailers and the worst Mexican restaurant in Mississippi.  The Mail Bag segment is back with five brand new listener question from across our social media.

Heath and Candace highlight their upcoming trip to Key West for Bear and Burton's Rub & Tug event. They sit down with Bear and Burton to discuss the origins of their hit W Sauce and breakdown the schedule for their 3 day Rub & Tug event, and have a new group of fan questions to answer in their Mail Bag segment.

Welcome to the exciting season finale of the Shootin' The Que Podcast with your hosts, Heath and Candace! Get ready for an epic wrap-up as we bid farewell to an incredible first season.

We take a trip down memory lane, revisiting each guest. (1:15) Camera Malfunctions and Learning Podcast (2:00) Mitchell Bedwell (3:00) Henry Evans (5:11) Recap of Springfest (5:55) Shane LeClair (7:39) Finishing at Springfest (8:16) M/W Smokers (9:18) Cary Chasteen (9:50) Brandon O’Guin (11:10) Will MIM be back on the River? (13:25) Will Hair (14:05) John David and John Dalton Wheeler (17:00) Shane LeClair (17:35) Kevin LaRocque (20:51) Andrew Arbogast (23:38) Hey Grill Hey.

We're also diving into the mailbag to answer the burning questions sent in by our dedicated fans on social media. (24:45) Mailbag Questions (25:20) Mayo as a binder (26:33) Weber Kettle to smoke St. Louis Ribs without wrapping (27:05) Woods for red meat, poultry, and fish (27:47) Advice for creators (28:38) Go-to sides for family and friends (29:28) Temp for competition chicken and bite through skin (30:47) Who inspired Heath to BBQ (31:55) Did you think your products would be this successful (32:53) Do you always inject ribs (33:40) Biggest thing you had to overcome in BBQ comp world (34:56) What would you pass down to new teams? (39:25) Season 1 wrap up and announcements

Don't miss out on this season finale that's sure to leave you craving for more!

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On this week's episode, we're 'Shootin' The Que' with Susie and Todd Bulloch from Hey Grill Hey! We discuss changes in the BBQ world, how Susie got started with writing blogs for Traeger, keyboard cooks on the internet, cooking for Shaquille O'Neal, and more!

Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast.

Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his extraordinary culinary journey.

Discover the tantalizing tales of Arbos Cheese Dip's rise to fame and its epic conquests in the fiercely competitive BBQ circuit. From smoky backyard grills to sizzling competition pits, Arbos Cheese Dip has become the official cheese dip of choice, leaving taste buds begging for more.

So, prepare to be thrilled and tantalized as we venture into the realm of Arbos Cheese Dip. Join us for an unforgettable journey, packed with excitement, deliciousness, and the sheer passion of two cheese dip enthusiasts who've conquered it all. Get ready to dip into the cheesy revolution on this weeks episode of Shootin’ the Que!

Join Heath and Candace as they embark on an exhilarating journey, Shootin’ the Que with the Kevin LaRocque from Kevlar BBQ. Kevin, a master of the smoker, unveils his secret arsenal of mouthwatering meat cuts that steal the spotlight at competitions. Brace yourself for an adrenaline-pumping conversation as Kevin spills the beans on his favorite cookers, indispensable barbecue tools, and jaw-dropping anecdotes from the wild world of BBQ showdowns.

Prepare to be enthralled as we delve into Kevin's coveted techniques for crafting championship-worthy barbecue. As an added bonus, Kevin reveals his unique perspective on concierge snow plowing and landscaping, ensuring you'll be left wanting more.

Sit back, fasten your seatbelt, and prepare for a smoking hot episode packed with sizzling BBQ tips, ingenious tricks, and unforgettable tales. Don't miss out on this thrilling adventure with Kevin LaRocque and the dynamic duo of Heath and Candace!

Experience the Thrilling BBQ Journey with Heath and Candace as they Join Forces with Shane LeClair of Damn Yankee Texas BBQ! Prepare to be Amazed as Shane Unleashes his Expertise and Reveals the Secrets Behind Championship-Worthy Barbecue. From Mind-Blowing Cuts of Meat to Unforgettable BBQ Competition Tales, This Episode is Bursting with Excitement!

Discover Shane's Mesmerizing Skills Around the Smoker as He Delves into his Top Picks for Competition Cooking. With a Passion for Barbecue Like No Other, Shane Shares Insider Knowledge on the Must-Have Tools and Ultimate Cookers that Set Him Apart. Brace Yourself for Wild Stories from the BBQ Circuit, where Shane Has Seen it All!

But Wait, There's More! Ever Wondered How Hooter's Became Shane's Go-To Restaurant? Get Ready to Uncover the Fascinating Journey that Led Shane to his Favorite Dining Spot. As if that wasn't Enough, Shane Even Dishes Out his Thoughts on the Epic Chicken Leg Debate: Front Legs or Back Legs? Prepare for a Sizzling Showdown!

So Buckle Up, Get Comfortable, and Embark on a BBQ Adventure Packed with Jaw-Dropping Tips, Mind-Blowing Tricks, and Unforgettable Stories. Don't Miss Out on This Epic Episode that Will Leave You Hungry for More!

Unleash the Sizzling Adventure as Heath and Candace Shoot the Que with the Smoke Masters BBQ Guru, Will Hair! Brace yourself for an electrifying journey into the fiery world of barbecuing, where every mouthwatering bite counts. Will, the mastermind behind the smoke, reveals his awe-inspiring prowess and unravels the secrets to creating barbecue that reigns supreme in fierce competitions.

Prepare to be amazed as Will takes us on a sizzling escapade through the tantalizing realm of smoky flavors. From the juiciest cuts of meat to his fiery culinary battles, he leaves no stone unturned in his quest for barbecue perfection. Unleashing his extensive knowledge, he unveils the ultimate selection of cookers and essential barbecue tools that ignite his culinary triumphs.

Hold on tight as Will shares his mind-boggling tales from the wild and untamed world of BBQ competitions. From unexpected twists to jaw-dropping surprises, he reveals the most unforgettable moments that will leave you gasping for more.

But that's not all! We'll delve deep into Will's sacred cooking techniques that birth championship-worthy barbecue, unveiling the mystical rituals behind his unmatched skills. Discover his favorite hidden gems among restaurants and foods that will transport your taste buds to a whole new dimension.

Get ready to be transported to a realm of smoky enchantment as you settle into your seat, anticipating a thrilling episode bursting with BBQ wisdom, expert tricks, and spine-tingling tales. Embrace the smoldering excitement, for a sizzling adventure awaits!

In this week’s episode of Shootin’ the Que Heath and Candace recap the Memphis in May World Championship BBQ Cooking Contest right before bringing in 2 VIP Guests. Who are the VIPs? None other than John David Wheeler and John Dalton Wheeler of Ribdiculous Bar-B-Krewe, Grand Champions of the WCBCC! John David and John Dalton talk about everything from the Winning Rib Cook to Operation BBQ Relief (OBR) an organization that John David is passionate about. Whether you want to hear about the scores at Memphis in May, wild stories about things that may or may not have happened at competitions before, or you just want to know John David’s true feelings about TikTok, this is the episode for you. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Heath and Candace Shoot the Que with the Judging Chair of the Memphis in May World Championship BBQ Cooking Competition, Brandon O’Guin. Brandon gives insight on what it takes to be a WCBCC Judge, how many judges it takes for a contest like the WCBCC, judging criteria and how the scores are weighted. You’ll also hear about the history of the WCBCC dating back to 1979 and the various checks and balances that are in place to ensure no shenanigans are happening. This is easily the most insightful dive into all of the inner workings and behind the scenes action that make Memphis in May the World Championship of BBQ Cooking. So sit back, relax, and get ready for an episode full of tips, tricks, and stories about the WCBCC!