RSS Feed

Apple Podcasts

Overcast

Castro

Pocket Casts

English

Non-explicit

feedburner.com

5.00 stars

0:00

It looks like this podcast has ended some time ago. This means that no new episodes have been added some time ago. If you're the host of this podcast, you can check whether your RSS file is reachable for podcast clients.

Noon on Tuesday – Specialty Produce Network

Food, Wellness & Fitness

Episodes

55: Nothing Sheepish About Sheep Milk Cheeses

0s · Published 27 Nov 12:32

While Europe is awash in sheep milk cheeses (think pecorino, manchego, Basque), we are just discovering these nutritious, protein-rich cheeses in the U.S. We're going Behind the Rind with Claire to discover the beauty and magic of sheep milk and what makes these cheeses so good.

54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue

0s · Published 23 Oct 16:29

October is American Cheese Month and Joe Moreda painstakingly created Grazin' Girl, a creamy blue that is a Venissimo favorite and delicious addition to the American artisinal cheese scene.

53: Behind the Rind with Mountain Cheeses

0s · Published 18 Sep 13:16

Discover how the extreme geography of the alps produced one of the most famous styles of cheese.

52: What Does It Take To Become A Certified Cheese Professional?

0s · Published 11 Sep 17:42

Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.

51: Why Do Olives Go With Cheese Like Fries Go With Ketchup?

0s · Published 14 Aug 16:01

Karrie Kimble from Philosophy Foods is dedicated to introducing the best olives and olive products to America. She will share her favorites with us and we'll learn key differences between types and discover which ones pair best with certain cheeses.

50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge

0s · Published 24 Jul 13:35

Gordon Edgar is punk rocker turned cheese buyer at Rainbow Co-op in San Francisco and author of two books that delve into cheese and the life of a cheese monger. We'll get his perspective on the state of the cheese business and learn why he loves cheddar so much.

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

0s · Published 17 Jul 20:06

Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.

48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan

0s · Published 12 Jun 21:18

Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan (which now has more than 200 cheese makers!).

47: Magic Milk – The Fluctuating Fluid!

0s · Published 22 May 13:55

Behind the Rind delves into the chemistry behind different milk types (cow, goat, sheep, buffalo) and explores how this changes cheese.

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

0s · Published 15 May 12:43

Noon on Tuesday – Specialty Produce Network has 55 episodes in total of non- explicit content. Total playtime is 0:00. The language of the podcast is English. This podcast has been added on August 9th 2022. It might contain more episodes than the ones shown here. It was last updated on March 21st, 2024 01:43.