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Noon on Tuesday – Specialty Produce Network

Food, Wellness & Fitness

Episodes

Episode 35 – It’s Our 14th Birthday!

0s · Published 23 Jan 12:34

Venissimo has been sharing cheese in San Diego for 14 years! Our most "aged" monger, Robby G, joins Cheese Wiz Gina for a trip down memory lane, pontificating on the changes in the cheese business over the years.

Episode 34 – Best of 2017

0s · Published 16 Jan 13:47

Cheese Wiz Gina shares the top ten best selling cheeses of 2017 PLUS reveals the Mongers' Choice Award for each category!

Episode 33 – Cheesy Holiday Entertaining Tips

0s · Published 28 Nov 12:12

Cheese Wiz Gina will share her best tips and favorite simple recipes for easy, cheesy holiday entertaining.

Episode 32 – Wonders From Wisconsin

0s · Published 21 Nov 13:07

Venissimo Mongers, Vanessa and Flo recently returned from a whirlwind tour of cheese makers in Wisconsin. From the smallest of artisan producers to one of the largest, discover what they learned about cheese from the heartland.

Episode 31 – Meet Janet Fletcher, Author of Multiple Books on Cheese and Writer of the Blog “Planet Cheese”

0s · Published 14 Nov 11:04

Janet Fletcher has dedicated her life to writing about good foods, which includes cheese. An author of multiple books and writer of the weekly blog, "Planet Cheese", she shares why she loves cheese so very much.

Episode 30 – The Fungus Among Us

0s · Published 07 Nov 11:57

Microbiologist Rachel Dutton shares the mysterious and slightly spooky facts about how microscopic communities of bacteria flourish in cheese to create the flavors we love!

Episode 29 – Catching Up With Queso Diego, San Diego’s Growing Cheese Club

0s · Published 31 Oct 13:32

If you are aspiring cheese maker or simply love cheese, then Queso Diego is the club for you! Curt Wittenberg talks about club activities and shares his experiences learning to make his own cheese.

Episode 28 – Can Chocolate And Cheese Go Together?

0s · Published 24 Oct 13:22

We're chatting with Will Gustwiller, founder of Eclipse Chocolate and true chocolate master, to find out how he mixes cheese with chocolate. Does he use blues? Chevre? Brie? Learn which works best and why.

Episode 27 – Do You Know Where California’s Most Famous Cheese Comes From?

0s · Published 17 Oct 13:45

Humboldt Fog from Cypress Grove is one of the most loved and well-known cheeses made in California. Learn the story of how this creamery grew from one woman making cheese for her kids to one of the largest and most awarded in the state.

Episode 26 – Why Is Beer So Good With Cheese?

0s · Published 10 Oct 13:29

It's time to give beer and cheese pairings a try. Many would say that beer is actually better with cheese than wine. Here's your chance to learn why with the folks from Pariah Brewing Company.

Noon on Tuesday – Specialty Produce Network has 55 episodes in total of non- explicit content. Total playtime is 0:00. The language of the podcast is English. This podcast has been added on August 9th 2022. It might contain more episodes than the ones shown here. It was last updated on March 21st, 2024 01:43.