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Noon on Tuesday – Specialty Produce Network

Food, Wellness & Fitness

Episodes

Episode 25 – If You Love Alpine Cheese, You’ll Want To Adopt-An-Alp

0s · Published 03 Oct 14:00

Cheeses from the Alps are like no other on the planet. Caroline Hostettler from Quality Cheese tells us all about their Adopt-an-Alp program that connects European alpine cheese makers with American cheese lovers.

Episode 24 – Magical Cheese Crystals

0s · Published 26 Sep 12:36

Many aged cheeses develop delightfully crunchy crystals, but what the heck are they?? How do they form? Where can I try some?

Episode 23 – It’s Never Been Easier To Make Cheese At Home

0s · Published 19 Sep 15:00

Curds and Wine is San Diego's go-to shop for cheese and wine making supplies. Founder and owner, Gisele, shares tips from her years of experience and introduces us to the world of fermentation.

Episode 22 – Dining With Cow By Bear

0s · Published 12 Sep 14:00

Cow by Bear is a San Diego dinner party experience where an anonymous chef by the name of Bear (and also dressed as a bear) creates a cow-centric multi-course menu for guests.

Episode 21 – Food Fight of Centuries: Serrano Jamon vs Prosciutto Di Parma

0s · Published 05 Sep 13:31

Monger Flo makes his case why Serrano Jamon from Spain is more magical than Prosciutto from Italy. He'll explain the flavor differences you'll find from thigh to hoof, plus introduce the exquisite Iberico version.

Episode 20 – Introducing The New Queen Of Fermented Curd

0s · Published 29 Aug 14:00

Find out how Tarentaise Reserve cheese from Spring Brook Farm just beat thousands of cheeses to be crowned Best in Show.

Episode 19 – Say What? Funny Stories From Cheese Mongers

0s · Published 22 Aug 16:00

You say man-CHAN-go, we say mon-CHAY-go. We're sharing our favorite cheese mispronunciations, cheese shop etiquette tips and funny stories from the perspective of a cheese monger.

Episode 18 – Which Cheeses Were Named Best In The USA?

0s · Published 15 Aug 16:00

The American Cheese Society competition with more than 2,000 entries recently picked the best in the USA. Jessica from Venissimo and Jonathan from Aniata were there and share their stories from the show and competition.

Episode 17 – Have You Ever Met A Certified Cicerone?

0s · Published 08 Aug 17:00

Dave Adams, San Diego's Certified Cicerone (aka beer expert) from Green Flash Brewing joins our very own Professor McCheese to share secrets to perfectly pairing craft beer with artisinal cheese.

Episode 16 – Meet Beillevaire French Affineur and Cheese Maker Extraordinaire

0s · Published 25 Jul 20:52

Cheese Wiz Gina was in Paris to meet Fabrice Beillevaire, son of famed affineur & cheese maker Pascal. This family business makes & ages the finest fromage in France, now available at Venissimo Cheese.

Noon on Tuesday – Specialty Produce Network has 55 episodes in total of non- explicit content. Total playtime is 0:00. The language of the podcast is English. This podcast has been added on August 9th 2022. It might contain more episodes than the ones shown here. It was last updated on March 21st, 2024 01:43.