Seattle Foodie Podcast

On the 98th episode of the Seattle Foodie Podcast, we chat with Amy Chen Lozano (@insatiablyepicurious). Amy is an at home recipe developer, a foodie, and an avid Seattle community member. You can find all her recipes at Insatiably Epicurious's Facebook page and on her Instagram page. Listen in as we talk about various topics including the importance of supporting minority owned businesses in the Seattle food community, shopping in Asian grocery markets, getting children to eat diverse foods at an early age, and cooking at home. 

In addition, Monica and Nelson had lunch on consecutive days this week dining at Kin Len Thai Nite Bites in Fremont and Wild Ginger in Bellevue.  

Also, Nelson visited multiple places including meals from T'Juana Tacos and Lady Jaye, macarons from Fresh Flours, and sweets from Theo Chocolate. 

Meanwhile, Monica made Clam (not Crab dip, tune in to listen) and banana pancakes at home. She also checked out Seattle Biscuit Co., Cinnaholic, and once again visited Mangosteen/Cut and Cook BBQ/Boba Bar. 

As a reminder, indoor dining will be limited to members of the same household effective July 30 in the state of Washington.

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 97th episode of the Seattle Foodie Podcast, we sit down with Garrett Doherty, Chef Owner of both the newly opened Tyger Tyger and Lionhead restaurants.  Monica and Nelson both met up with Garrett and discussed what it was like to open a new restaurant during a pandemic. Tyger Tyger is the third restaurant Garrett has opened in Seattle. Listen in as we chat and discuss how different it is to have a new restaurant in Lower Queen Anne next to Climate Pledge Arena  in comparison to having Lionhead located on Broadway.

In addition, Monica and Nelson recap a week where they each picked up their Bells Pastries July Dessert Boxes  at Champion Wine Cellars in Greenwood. 

Plus, Nelson ate all around Seattle and the Eastside this past week. He had picnics in the park ordering Bento ya Goemen in Issaquah and Din Tai Fung and ordered from Little Ting's Dumplings via the Chowbus app. Nelson also ate at Pho Viet Anh and Timeless Tea while picking up food from Watson's Counter, Low Rider Baking Co., Frelard Tamales, Baked from the Hart and La Conasupo Restaurant and Market. 

Meanwhile, Monica ate through her equal share this week visiting Pike Place Market and picking up food from the Atrium Kitchen, Ellenos, and Cobb's Popcorn. She also visited Miir Flagship for some True North nitro, Dick's Drive-In, Pagliacci for some pizza and Gelatiamo, and her weekly outing to Mangosteen/Cut and Cook BBQ/Boba Bar. 

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 

On the 96th episode of the Seattle Foodie Podcast, we talk with event and food photographer extraordinaire, Jeriel Calamayan (@jcalamansi). Jeriel has made coffee into an art form with his stunning photography on the subject. A Seattle Chef in his past life, Jeriel made the transition into becoming a photographer shooting candid portraits and lots of coffee. Tune in as he tells us about his story and some of his favorite food spots. 

In addition, Monica and Nelson recap a week that included having lunch together at Bongo's Cafe in Greenlake. They also both made Fried Rice at home and compared it with one another. As for eating out, Nelson had a beer at Urban Family Brewing and grabbed Cheesesteaks from Tres House of Cheesesteaks.

Meanwhile, Monica had ramen at Kizuki Ramen, got a delivery from Seattle Poi Company, had a salad and more at Fiasco, ate dumplings at Little Ting's, and made Nelson jealous by getting more sweets from Bells Pastries.

Listen to all our shenanigans this week!

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 95th episode of the Seattle Foodie Podcast, we talk with one of the owners of Ironsteak, Maggie Lo. Ironsteak currently has two locations in Redmond and the International District and recently reopened last month in coordination with King County moving into Phase 2. Listen in as Maggie tells us about the concept of Ironsteak and what safety measures they've taken to make it a safe dining experience during Phase 2. Also, be sure to listen in as Maggie tells you what new items are being offered at Ironsteak. 

In addition, Monica and Nelson dine out together for the first time at Masala of India in Northgate. Tune in as they tell you their favorite dishes they ordered and the current specials Masala of India is currently running. 

As always, Monica and Nelson also dive in to what they ate last week. Nelson visited eateries that included Ono Poke, Quick Pack, Frankie and Jo's, and Mediterranean Kitchen. 

Meanwhile, Monica checked out Market Fishmonger, Mangosteen/Cut and Cook BBQ/Bobabar, Kidd Valley, SUSU Dessert Bar, Kau Kau, and had an epic July 4th potluck with her family. 

She also collaborated with Intentionalist and opened pay it forward tab for customers at Central Cafe and Juice Bar. 

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 94th episode of the Seattle Foodie Podcast, we chat with Seattle Foodie and Instagrammer, Erika Diama (@sea.taste.test). Make sure to follow her account as she unearths a lot of restaurant hidden gems around the Greater Seattle area most people are unaware of. Listen in as we discuss with Erika about the restaurants she's discovered recently. You'll also want to listen in as we discuss what she's been cooking at home especially all the Filipino dishes she's been making these past months. 

In addition, Monica and Nelson ate way more than their normal fare this week! Tune in this week as Nelson checked out Mighty-O Donuts for Pride Week, the Milkvue Pop-Up at Third Culture Coffee in Bellevue, the Sugar Spoon Dough Food Truck making a stop in Issaquah, pizza from Spark Pizza, Fried Chicken and Korean Fried Chicken at King's Deli and the Third Place, and a virtual happy hour with Pyramid Brewing as they showcased some of their new artwork in their cans and bottles. He also visited Tougo Coffee on Yesler Way to purchase coffee for his new UnoCasa Pour Over Coffee Maker. 

Meanwhile, Monica recapped the week, which included the Father's Day set from Bells Pastries, a trip to Nacho Mama's Food Truck, new puffle waffles from Cold Plate Dessert, dinner with friends at Chaiyo Thai, another dinner from Canlis, and a revisit to Sisi Kay Thai. 

Like we said, lots of eating this week!

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 

On the 93rd episode of the Seattle Foodie Podcast, it's a host-ful episode. It's just us this week, no interviews, no extra segments, all unadulterated all the time! Tune in as we both talk about reality TV food shows, making Breakfast foods, Monica's first road trip in the past three months, and  her weekly mocking of Nelson as well as the regular food fare. 

This week, we got a special delivery from Ellenos Greek Yogurt as they delivered each of us samples of their new Limited Edition Seasonal Key Lime Pie Flavor.

In addition, check out where Monica and Nelson have been eating. Nelson stayed local and had special deliveries from Shanghai Garden and a new business, Jennie's Goodies. He also revisited the Mami Tran Food Truck. 

Meanwhile, Monica made a ferry ride out to Port Gamble and checked out Butcher and Baker Provisions, Galloping Gamble Espresso, and CB's Nuts. Back in Seattle, she also had pies from Baked from the Hart, Ono Poke and Seattle Poi Company, Frelard Tamales, pastries from Rosellini's, Boon Boona Coffee, Seattle Pops, and Where Ya At Matt. 

Tune in to what we thought of everything. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 92nd episode of the Seattle Foodie Podcast, we chat with Seattle Boba enthusiast, Anran Li (@travelforboba). If you're looking for a Boba recommendation, look no further than Anran's Instagram account. Tune in as Anran provides her expertise on Boba, why bubble tea is still popular despite the pandemic, her favorite spots around Seattle, and so much more. Plus, we talk about what she's been cooking lately and her favorite Seattle takeout restaurants. Make sure to listen to this fun conversation. 

In addition, Monica and Nelson did a whole lot of eating this past week visiting Black owned businesses like Where Ya At Matt, Tres' House Cheesesteak, Zoey's Fried Chicken Sandwiches, Carolina Smoke BBQ, and Metier Brewing Co. Monica also visited a Pop-up Fundraiser for Seattle BIPOC Organic Food Bank Fund from Chefs Jonathan Ragsdale and Janet Becerra. 

Plus, Monica and Nelson also checked out other spots such as Bobae in Woodinville, Seattle Pops, Sisi Kay Thai, and the Issaquah Farmers Market where Nelson purchased products from Nature's Last Stand and Shen Zen Tea. 

Thank you so much for downloading and listening. We hope you enjoy the latest episode of the Seattle Foodie Podcast. 

On the 91st episode of the Seattle Foodie Podcast, we're highlighting some of our favorite Black Owned Businesses around the Greater Seattle area. Listen in as we share with you some of our favorites and other places you might not be familiar with, but you'll want to check out soon. We're covering everything from delicious sweets like Bells Pastries, BBQ in Bothell at Carolina Smoke, beer from Metier Brewing Co. in Woodinville, Latin American food from Mojito, and so many more!

In addition, Monica and Nelson recap the week trying out new pints of ice cream from Nana's Green Tea and trying out Gourmondo Co.'s new home delivery service. 

Finally, we tell you what we ate this week starting with Nelson cooking several dishes with his produce from Peach Marketplace and Peach Delivery. As for takeout, Monica stopped by 20 oz. Tea, Seattle Pops before they temporarily close on June  14th, Heaven Sent Fried Chicken, and the Shoreline Farmers Market while Nelson visited Boon Boona Coffee, Emerald City Fish and Chips, and Ezell's Fried Chicken. 

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 90th episode of the Seattle Foodie Podcast, we chat with the founder and CEO of Intentionalist, Laura Clise. If you're not familiar with Intentionalist, make sure you get to know them. Laura and her team have helped to spread the message #spendlikeitmatters and to help support small, local businesses and diverse local communities. According to Intentionalist, "local businesses bring cultural diversity, contribute philanthropically, and they simply make our communities better." Listen to our conversation with Laura as she tells you her purpose for forming Intentionalist and how we can continue to support diverse small businesses. 

In addition, Monica and Nelson recap a week where they tried Peach Delivery and had groceries delivered through their new service, Peach Marketplace. They also received several bottles of wine delivered via Crunchy Red Fruit. 

As for takeout, they visited several places around Seattle including Jade Garden, Nana's Green Tea, Gather Ballard, Serious Takeout, Coffeeholic, Zylberstein's, Cut and Cook BBQ/Mangosteen, and BobaBar. 

Finally, for our 90th episode, since everyone has been getting takeout for the past several months, we decided to host the first annual Takeout Awards. Listen in as we have nominations and winners for categories like Most Leftovers, Best Places to Grab Food for a Virtual Date, and Best Fast Food Takeout. You'll want to tune in to listen to all our nominations!

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 89th episode of the Seattle Foodie Podcast, we chat with Instagram foodie, Makena Yee (@seattle.grub). Makena is a college student at UW and we talk about life as a student during the pandemic and all her favorite takeout spots she's been eating at the past few months. In addition to her well curated foodie account, Makena also runs several food, fashion, and lifestyle accounts for other small businesses. Listen to our interview with the talented Makena Yee. 

In addition, Monica and Nelson recap a week of eating, which included takeout and delivery from Dough Zone, Garlic Crush, Westman's Bagels, Cinnaholic, Dim Sum King, Pink Bee, The Box and Burgers Eatery, and Sirena Gelato. Tune in as we tell you everything we ordered!

Finally, June 4th is the proposed date for King County to transition to Phase 2 and allow restaurants in the Greater Seattle area to reopen with limited capacity. We spend some time to discuss the benefits and drawbacks of reopening up during phase 2 for restaurants and provide our opinions on the upcoming situation. You'll want to make sure to tune into this segment of the show. 

Thank you so much for listening and we hope you enjoy the newest episode of the Seattle Foodie Podcast!