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Culinary Word of the Day
by Jenn de la VegaCulinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Copyright: 2022 Culinary Word of the Day
Episodes
027 Shallow Frying
5m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
026 Braising
5m · PublishedFor further reading, check out “THE CHEF: SAM HAYWARD; The Zen of Braising” in the New York Times by Nancy Harmon Jenkins.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
005 Esculenté: Broiling, Frying, & Deep Frying
1h 1m · PublishedIn this edition, Jenn and Alicia discuss wok hei, what you need in the kitchen to broil, cooking mistakes, restaurant industry terms, and delicious fried items.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- The Elements of Wok Hei, and How to Capture Them at Home
- The Science Behind Why We Crave Loud and Crunchy Foods
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
025 Deep Frying
5m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
024 Frying
5m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
023 Broiling
3m · PublishedFor further reading, check out “A Cooking Salamander Broiler For Your Home Kitchen” on Kitchen Lifestyle.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
004 Esculentè: Glaze, Deglaze, & Sweating
53m · PublishedIn this edition, Jenn and Alicia discuss doughnuts, what you use to deglaze foods, and cooking for a date.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
022 Sweating
3m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
021 Deglaze
4m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
020 Glaze
4m · PublishedFor a bit of fun, check out These Stunning, Shining Cakes [That] Are Making the Internet Drool.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
Culinary Word of the Day has 43 episodes in total of non- explicit content. Total playtime is 8:59:47. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on March 15th, 2024 23:41.
