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Culinary Word of the Day
by Jenn de la VegaCulinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Copyright: 2022 Culinary Word of the Day
Episodes
003 Esculentè: Food Thermometer, Boiling, & Stir Fry
44m · PublishedIn this edition, Jenn and Alicia discuss what chefs used before food thermometers, the wonders of boiling, and how stir frying relates to previous episodes.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
019 Stir Fry
5m · PublishedFor further reading, check out “Meet the Woman Who Brought Potstickers & Stir-Fry to America” by Lindsay Patton-Carson on ChowHound.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
018 Boiling
4m · PublishedFor further reading, dive into Encyclopaedia Britannica’s entry for “Boiling.”
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
017 Food Thermometer
4m · PublishedFor further reading, check out “Different Types of Kitchen Thermometers and Their Uses” by Danilo Alfaro on The Kitchn.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
002 Esculentè: Pinch, Maillard Reaction & Sauté
46m · PublishedIn this edition, Jenn and Alicia discuss naming this podcast as well as the words pinch, Maillard Reaction, and sauté.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- Vibrant India by Chitra Agrawal (affiliate link)
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
001 Esculentè: Hello from Jenn and Alicia
19m · PublishedIn this edition, Jenn and Alicia discuss season 1, what exactly it is they do, and what's in store for season 2.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
016 Sauté
3m · PublishedFor further reading, check out “What is sauteeing?” by Danilo Alfaro of The Spruce Eats.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
015 Maillard Reaction
5m · PublishedFor further reading, check out The Maillard Reaction Turns 100 by Sarah Everts for Chemical and Engineering News.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
014 Pinch
3m · PublishedFor further reading, check out “What’s the Difference Between a Pinch, a Dash and a Shake?” by Kate Ellsworth from Taste of Home.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
Season 2 Trailer
1m · PublishedCulinary Word of the Day is back with season 2. Season 2 is a collection of 20 words in the order that you would experience them in the cooking process. On Wednesday, August 31st, 2022; enjoy the first 3 episodes: pinch, Maillard reaction, and saute. The following week, listen to Esculentè: a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary word podcasts, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions, diving deep into the words and humanity behind them.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
Culinary Word of the Day has 43 episodes in total of non- explicit content. Total playtime is 8:59:47. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on March 15th, 2024 23:41.
