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Culinary Word of the Day
by Jenn de la VegaCulinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Copyright: 2022 Culinary Word of the Day
Episodes
013 Fasting
4m · PublishedFor further reading, visit Scientific American to read: “How Good a Diet Is Intermittent Fasting?” by Claudia Wallis https://www.scientificamerican.com/article/how-good-a-diet-is-intermittent-fasting/
Support the show: http://patreon.com/randwiches
Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6-
Videos edited by Chris De Pew https://twitter.com/storm_blooper
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
012 Back of House
6m · PublishedFor further reading, visit Cool Hunting, Snow Peak’s New Portland Flagship Store Goes Beyond Retail by Sam Selis: https://coolhunting.com/deisgn/snow-peaks-new-portland-flagship-store-goes-beyond-retail/
Support the show: http://patreon.com/randwiches
Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6-
Videos edited by Chris De Pew https://twitter.com/storm_blooper
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
011 Al Dente
2m · PublishedFor further reading head to Poughkeepsie Journal for “Pasta cooked al dente, a degree of doneness” by Sara Moulton https://www.poughkeepsiejournal.com/story/life/2015/02/28/sara-moulton-al-dente-pasta/23943063/
Support the show: http://patreon.com/randwiches
Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6-
Videos edited by Chris De Pew https://twitter.com/storm_blooper
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
010 Barbacoa
3m · PublishedFor further reading, check out “At South Philly Barbacoa, Guest Chefs Are Taking Over the Kitchen in a Series of Summer Pop-Ups” by Rachel Vigoda on Eater.com: https://philly.eater.com/2020/6/29/21303519/south-philly-barbacoa-philadelphia-restaurant-pop-up-dinners-guest-chefs
Support the show: http://patreon.com/randwiches
Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6-
Videos edited by Chris De Pew https://twitter.com/storm_blooper
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
009 Harvest
4m · PublishedFor further reading, visit Food and Wine Magazine. “California Wineries Face New Threats With This Summer's Wildfires” by Mike Pomranz
https://www.foodandwine.com/news/california-wildfires-wine-country-2020
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
008 Roast
3m · PublishedFor further reading, visit Tanorria’s Table to make roasted peaches with mascarpone cheese.
https://www.tanorriastable.com/tanorria-recipes/roasted-peaches
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
007 Plant-Based
4m · PublishedFor further reading, “What is a plant-based diet and why should you try it?” by Dr. Katherine D. McManus for the Harvard Health blog: https://www.health.harvard.edu/blog/what-is-a-plant-based-diet-and-why-should-you-try-it-2018092614760
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Special thanks to Yatrik.
006 Lovage
3m · PublishedFor further reading, vist the Irish Times for a breakfast hash with morcilla and lovage https://www.irishtimes.com/life-and-style/food-and-drink/recipes/morcilla-hash-with-hipsi-cabbage-and-lovage-1.4029895
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
005 Mise En Place
3m · PublishedFor further reading, vist The Guardian, “This Column Will Change Your Life: Mise En Place” By Oliver Burkeman https://www.theguardian.com/lifeandstyle/2014/aug/30/mise-en-place
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Thanks to our first patron, Yatrik.
004 Legume
4m · PublishedFor further reading, read The Guardian, “Counting beans: why 2020 should be the year of the legume” by Natalie Parletta: https://www.theguardian.com/lifeandstyle/2020/jan/09/counting-beans-why-2020-should-be-the-year-of-the-legume
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform
Thanks to our first patron, Yatrik.
Culinary Word of the Day has 43 episodes in total of non- explicit content. Total playtime is 8:59:47. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on March 15th, 2024 23:41.
